Apple Walnut Salad Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 25, 2008
Very Very Good. Will make again. Very sweet.
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Reviewed: Dec. 25, 2008
Presentation is a little lacking- truthfully the sauce looks slimy and brown, but the taste is great. Once I convinced my family to try it, they came back for seconds; said it tasted like unbaked apple pie. If I were to try again: less sauce, little more cranberries.
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Reviewed: Dec. 24, 2008
Everyone at the table enjoyed this salad -- which makes a good compliment to a traditional Christmas dinner. I used vanilla yogurt rather than plain, and the results were yummy.
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Reviewed: Dec. 17, 2008
I substituted Splenda Brown Sugar and non-fat yogurt. I made it for an office party and everyone raved about it and wanted the recipe.
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Cooking Level: Beginning

Living In: Tampa, Florida, USA

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Reviewed: Dec. 14, 2008
This is a great salad. Watch out don't add to much cinnamon it could overpower the mixture. Because I like cherries, I added them instead of the cranberries, too much liquid. overall I liked it alot
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Living In: Pelzer, South Carolina, USA

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Reviewed: Dec. 5, 2008
This is SO good. I had two small bowls this morning with my pumpkin muffins. Even my kids asked for seconds. I didn't sprinkle extra nuts on the top, but I left everything else the same. This will most definetely be made again, perhaps on Christmas morning! WTG, Shana!
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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