Reviewed: Apr. 19, 2012

Simple and oh sooo goood! I used non fat Greek yogurt and 1/3 less fat cream cheese and pecans instead of walnuts, even with my changes it came out creamy and delicious! Thanks Shana for sharing your recipe! Elvira Silva.

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Reviewer:

lvmy2girls

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

Reviewed: Jan. 28, 2012

best apple salad EVER....usually have the ingrediants....can be made lower fat and less sugar

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Reviewer:

Daysee

Cooking Level: Intermediate

Living In: Helena, Montana, USA

Reviewed: Dec. 23, 2011

Love this recipe!! I made this as a side dish for Christmas dinner and it was a hit with everyone!

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Reviewer:

nelopes

Reviewed: Dec. 18, 2011

Dressing has a great taste but it makes the apples look like they are brown and makes the salad look awful. Not a pretty salad.

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Reviewer:

country cook

Reviewed: Dec. 15, 2011

Everyone at work loved this. I added some of my homemade pumpkin pie spice and mixed in some sour cream with the yogurt. Bananas on top for garnish (because I had some that needed to be used). Really good!

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Reviewer:

Scotdog

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Dec. 9, 2011

I have spent hours looking for recipes for Christmas dinner for the family and a Christmas party. I decided on this one, but wanted to try it first. So I whipped up a batch for a side to my husbands birthday dinner tonight. The outcome...this is defiantly a recipe that will be made for the Christmas party! We are in love with it. I did take some of the other comments into consideration and here are the only things I changed; Vanilla Greek yogurt (to be honest I am not a fan of Greek yogurt, but wanted it thick) Slenda brown sugar mixed pecans and walnuts mixed cherries and cranberries (both dried) Next time I will add Grapples with the apples to add some grape flavor as well Other then that its a wonderful recipe, and my husband has said that when I make it for the party he better be gone or I better make an extra batch (to which I already have to quadruple it) Thanks for the starter idea, I will be building on this one

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Reviewer:

armygirl207

Cooking Level: Expert

Home Town: Bend, Oregon, USA

Living In: Fort Eustis, Virginia, USA

Reviewed: Nov. 27, 2011

This is delicious! Used half green apples and half red apples and did not peel them. I used plain greek yogurt for a thicker texture and about 1.5c craisins (sprinkled some on top along with the extra walnuts). It turned out great (not watery at all) and it was a big hit!

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Reviewer:

mamram

Reviewed: Oct. 22, 2011

Fantastic recipe!!! The only changes I made were that I also used dried cherries with the cranberries and I used vanilla greek yogurt (less runny and higher protein content) instead of plain. I made this for a potluck and everyone raved about it!

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Reviewer:

Nikki73026

Reviewed: Sep. 26, 2011

This was very tasty, the sauce tastes like melted ice cream! However, I thought the sauce was a little "drippy" (also like melted ice cream). Not sure how to fix it, maybe by using sour cream instead of yogurt, or omitting the yogurt altogether.

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Reviewer:

Alix

Reviewed: Apr. 1, 2011

Nice refreshing apple salad. Very different from my usual. We liked the addition of the brown sugar and cinnamon. The only thing I did different from the recipe was to toast the walnuts. The apples did not turn brown the second day when we packed leftovers in our lunches. Thanks Shana for sharing.

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