Recipe by Shana
"Apples, walnuts, and cranberries in a creamy sauce make an excellent side dish for Thanksgiving or Christmas dinners!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
cream cheese, softened
1 (6 ounce) container
nonfat plain yogurt
apples - peeled, cored and chopped
1 1/2 cups
Presentation is a little lacking- truthfully the sauce looks slimy and brown, but the taste is great. Once I convinced my family to try it, they came back for seconds; said it tasted like unbaked apple pie. If I were to try again: less sauce, little more cranberries.
Dressing has a great taste but it makes the apples look like they are brown and makes the salad look awful. Not a pretty salad.
I substituted Splenda Brown Sugar and non-fat yogurt. I made it for an office party and everyone raved about it and wanted the recipe.
This is SO good. I had two small bowls this morning with my pumpkin muffins. Even my kids asked for seconds. I didn't sprinkle extra nuts on the top, but I left everything else the same. This will most definetely be made again, perhaps on Christmas morning! WTG, Shana!
I have spent hours looking for recipes for Christmas dinner for the family and a Christmas party. I decided on this one, but wanted to try it first. So I whipped up a batch for a side to my husbands birthday dinner tonight. The outcome...this is defiantly a recipe that will be made for the Christmas party! We are in love with it. I did take some of the other comments into consideration and here are the only things I changed;
Vanilla Greek yogurt (to be honest I am not a fan of Greek yogurt, but wanted it thick)
Slenda brown sugar
mixed pecans and walnuts
mixed cherries and cranberries (both dried)
Next time I will add Grapples with the apples to add some grape flavor as well
Other then that its a wonderful recipe, and my husband has said that when I make it for the party he better be gone or I better make an extra batch (to which I already have to quadruple it)
Thanks for the starter idea, I will be building on this one
A really wonderful option for a winter salad. It's pretty sweet but the mixture of brown sugar and cinnamon with the apples is just perfect. We served it at a casual lunch with friends and it was really well received!
This is delicious! Used half green apples and half red apples and did not peel them. I used plain greek yogurt for a thicker texture and about 1.5c craisins (sprinkled some on top along with the extra walnuts). It turned out great (not watery at all) and it was a big hit!
Fantastic recipe!!! The only changes I made were that I also used dried cherries with the cranberries and I used vanilla greek yogurt (less runny and higher protein content) instead of plain. I made this for a potluck and everyone raved about it!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Walnut Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 241
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This simple salad is tart, sweet, crisp, and refreshing.
See how to make a quick and delicious pasta side dish.
This delicious dessert looks and tastes fancy, but whips up in minutes.