I followed the suggestion of others and cut back on the onion. I have a bad habbit of never measuring things, so I would guess that I used about 1/4 cup of chopped onions in the dressing, and then added about another 1/4 cup slivered onions to the salad itself incase people wanted to pick them off. The walnuts were wonderful, and I would add more. I used honeycrisp apples in this as they are our favorite, and they were SO good in there. If you want more of a "bite" to the salad, you may want to add some crumbled feta cheese to the salad. This goes so well with turkey. Thanks for the great recipe!
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I followed the suggestion of others and cut back on the onion. I have a bad habbit of never...