Apple Walnut Salad with Cranberry Vinaigrette Recipe
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Apple Walnut Salad with Cranberry Vinaigrette

By: Barrett  
"This is a great salad to serve for any autumn meal."

Rating: This weblink has been rated 124 times with an average star rating of 4.5 Read Reviews (100)

Rate/Review | 6,616 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup chopped walnuts
  • 1/4 cup cranberries
  • 1/4 cup balsamic vinegar
  • 1 cup red onion, chopped
  • 1 tablespoon white sugar
  • 1 tablespoon Dijon-style prepared mustard
  • 1 cup vegetable oil
  • salt and pepper to taste
  • 10 cups mixed salad greens, rinsed and dried
  • 2 Red Delicious apples, cored and thinly sliced

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.
  2. In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.
  3. In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 274 | Total Fat: 26g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by Lynn S 
I should have listened to the comments before trying this recipe. I like to follow the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2005 by Nicole Janel 
This salad was WONDERFUL and will definitely make again. My picky dinner guests (parents)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by chibi chef 
5 stars for the salad but only 2 for the dressing. I must have made the dressing incorrectly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by sundrops 
Delicious and open to lots of adjustments... I used less red onion and more (1/2 cup)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by CINDYTD 
Fabulous salad served for Thanksgiving dinner. The dressing was fantastic - I made a double... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna 
Delicious. I doubled the cranberry and caramelized the apples. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by RITA51 Supporting Member (Click to learn more about Supporting Membership)
Took this to our Harvest Celebration dinner at church and it was a real winner. You know it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2005 by LynnInHK 
Very refreshing taste. I didn't have fresh cranberries so I used dry, and I also followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by LinC 
This was a bit success for our Thanksgiving dinner. I used dried cranberries and olive oil. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by TLYSAUL 
Really good dressing! Even better when you sprinkle crumbled gorgonzola cheese on top. MORE

 
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