The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 29, 2007
Made this with pears in a bundt pan - it was delicious! Very moist with all the fruit. Also chopped the walnuts up super fine in the food processor to make a nutty flavor throughout. This one's a keeper!
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Cooking Level: Expert

Home Town: Greeneville, Tennessee, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 15, 2005
Really good cake. Moist and the walnuts really add to the flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 17, 2004
Tasted great and easy to make, I suggest using more apples since that was the best part.
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