Recipe by Mary
"Almost a pound cake. We like it sliced, spread with butter, then microwaved just until warm."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Great recipe - it's actually more of an apple bread. I used 1/2 c. white sugar and 1/2 c. of brown sugar. I also upped the buttermilk to 1/4 c. and added 1 tsp. of cinnamon to the batter. I used three apples: one shredded and two chopped. I did two of these. One I made a topping for: 1/4 c. brown sugar, 1/4 c. flour, 2 tsp. of cinnamon, and 1/4 c. of butter. Combine the sugar, flour, and cinnamon in a bowl then cut the butter in until it resembles course crumbs. Halfway through baking sprinkle over top so it doesn't sink into the cake. The other one I did a caramel sauce: 1/4 c. brown sugar, 1/4 c. butter, 1/8 c. of cream (or half and half) bring to a boil and boil for 3 minutes, remove from heat and add 1/4 tsp. of vanilla. Let cool slightly before pouring over warm cake. Either way they're delicious!!!!
Dry! Very dense, but even my very juicy apples couldn't help this. I watched it carefully and cooked it 10 minutes less that stated.
This was AWESOME. My husband ate the entire thing! I used three apples, upped the milk a little, and added some cinnamon to the batter. (Thanks, Jillian!) Excellent recipe! This cooked for much longer than I expected, though (probably an extra 15 min), but that's probably because of the extra apples. Oh, also, I baked this in an 8x8 glass dish. I didn't think it would fit in a loaf pan! Delicious, though. Absolutely a keeper!
Made this with pears in a bundt pan - it was delicious! Very moist with all the fruit. Also chopped the walnuts up super fine in the food processor to make a nutty flavor throughout. This one's a keeper!
Tasted great and easy to make, I suggest using more apples since that was the best part.
Was a really good cake I doubled the recipe to make two loafs. I left the skin on the apples and Everyone really enjoyed it.
I read all the great reviews and decided to try it. It came out great. I agree, it's more of an apple bread than a cake. I added some cinnamon and nutmeg. Next time I'll chop the nuts superfine so the kids can't see them.
Really good cake. Moist and the walnuts really add to the flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Walnut Pound Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 107
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a simple loaf cake layered with apples and cinnamon.
Meet Adam, a young baker, and see how to make his favorite recipe.
Delectable and dense pound cake loaded with juicy and sweet peach chunks.