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Apple Walnut Pound Cake

SUBMITTED BY: Mary 

"Almost a pound cake. We like it sliced, spread with butter, then microwaved just until warm."
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.7
Read Reviews (3)
Original recipe yield 9 x5x3-inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 tablespoons buttermilk
  • 1 cup chopped apples
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Butter a 9x5x3-inch pan. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream butter, add sugar slowly, and continue to beat until light and lemon-colored. Beat in eggs.
  3. Sift flour with salt, baking soda, and baking powder. Add to the butter mixture alternately with the buttermilk, beginning and ending with the dry ingredients. Stir in the apples, nuts, and vanilla. Spoon batter into prepared pan.
  4. Bake in a preheated 350 degree F (175 degrees C) oven for 50-60 minutes, until the loaf pulls away slightly from the sides of the pan or until a cake tester comes out clean. Cool in the pan for about 5 minutes, then loosen from pan and turn onto a rack to cool completely before slicing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jun. 17, 2004 by BREAKFASTCLUB666 
Tasted great and easy to make, I suggest using more apples since that was the best part. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Aug. 15, 2005 by Ralph 
Really good cake. Moist and the walnuts really add to the flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Sep. 29, 2007 by CookinNurse 
Made this with pears in a bundt pan - it was delicious! Very moist with all the fruit. Also... MORE


 
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Nutritional Information
Apple Walnut Pound Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 228

  • Total Fat: 8.7g
  • Cholesterol: 56mg
  • Sodium: 259mg
  • Total Carbs: 34.3g
  •     Dietary Fiber: 0.8g
  • Protein: 3.4g

VIEW DETAILED NUTRITION

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