Reviewed: Oct. 7, 2012

This cake was a complete HIT with everyone who tried it! The only thing I changed was I used two whole apples, chopped (not sliced) and I used a Pampered Chef Cinnamon Plus Spice Blend instead of the two dry spices in the original recipe. The batter was VERY thick. I added just a splash of half and half (that's the only dairy I had) just to get it combined well. I cooked it in a bundt pan and it turned out perfect!

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6 users found this review helpful

Reviewer:

dixiegirlnc

Cooking Level: Expert

Home Town: Durham, North Carolina, USA

Reviewed: Apr. 21, 2012

Moist and yummy to the last slice! I used 1 cup white sugar and 1 cup brown sugar for this recipe... I sliced the apples in cubes to achieve a crunchier result.. I topped the cake with Vanilla Glaze! Will definitely bake this again :)

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3 users found this review helpful

Reviewer:

Kaye

Cooking Level: Intermediate

Reviewed: Mar. 12, 2012

The cake is nice and moist, but is definitely better with a glaze over top than without.

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2 users found this review helpful

Reviewer:

magnoliakng

Cooking Level: Expert

Living In: Victoria, British Columbia, Canada

Reviewed: Dec. 31, 2011

This cake is absolutely delicious!! I've made 3 cakes in the last 2 weeks and everyone raved about how good they were. At first I thought the cake would turn out to be really dry because when I added the batter to the pan it seemed kind of chunky and not moist. However, ( i guess from all the apples) it actually turned out really moist and yummy. It took at least 1 hr and 15 mins to bake in my oven.

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4 users found this review helpful

Reviewer:

NubianQueen

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Nov. 26, 2011

My husband, daughter and son-in-law can't get enough of this cake. I made it as is and with pecans instead of walnuts. Either way they devoured it. Simply irristible.

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4 users found this review helpful

Reviewer:

Deb 123

Reviewed: Nov. 15, 2011

This cake was moist and delicious. I used Honeycrisp apples and chopped them. I also substituted half of the sugar with brown sugar. Will definitely make again.

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3 users found this review helpful

Reviewer:

TWS

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

Reviewed: Nov. 4, 2011

cake was way good i was surprised although i did add 1/4 cup OJ for moisture. Was better the next day!

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3 users found this review helpful

Reviewer:

dmfood

Reviewed: Oct. 26, 2011

Dangerously good! made two loaves and my husband brought one into the office...disappeared immediately!

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3 users found this review helpful

Reviewer:

Reviewed: Oct. 19, 2011

Wonderful! I too had to finagle the cake out of the pan, but it came out, eventually, & tasted heavenly! Instead of slices, I did a large chop with the apples, & for fun, I put a cider glaze over the top (juice or cider, brn sug, couple pats of butter, reduced to syrup)....The cake would have been terrific without, & next time, I won't bother that extra step...Thanks so much!

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3 users found this review helpful

Reviewer:

mamaluvs2cook

Cooking Level: Intermediate

Home Town: Leominster, Massachusetts, USA

Living In: Hubbardston, Massachusetts, USA

Reviewed: Oct. 17, 2011

followed the advice of others and used 1/2 white sugar 1/2 brown sugar, 1/8 tsp of allspice, cubed the apples and a couple Tbsp of milk during mixing of dry ingredients. Delicious! While I'm sure a vanilla glaze would be nice, I did not use one and the cake turned out perfect. Moist and sweet.

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3 users found this review helpful