Reviewed: Oct. 10, 2009

This was really good! I made a caramel/cinnamon glaze to top it off! :)

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nicci_cooks

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Sep. 26, 2008

yummy:):):) I made this again last night...Everyone loved it! The first time I made it just as the recipe states. Last night I omitted the walnuts (didn't have any) and added a powdered sugar/cinnamon glaze! Mmmm Good! Very moist cake!

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tracyc

Cooking Level: Intermediate

Home Town: Preston, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

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Reviewed: Dec. 30, 2007

I made this on Christmas Eve and everyone was complementing me on it! By the end of the night, every crumb had been eaten!

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Aphrodite18

Cooking Level: Beginning

Living In: Kingsville, Maryland, USA

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Reviewed: Nov. 8, 2007

I loved this cake!! The only changes that I made were I cut the apples into small cubes and put some lemon juice on them. I also put in 4 cups not 3. The batter looked like it was too dry, but all the juice from the apples came out and it was awesome. It took my oven an hour and 15 mins.

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KENNABEAN

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Reviewed: Jul. 5, 2007

pretty dry

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jordyns mom

Home Town: Tacoma, Washington, USA

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Reviewed: Feb. 25, 2007

Really good cake. The only thing I changed was I diced up the apples instead of slicing them. I made a glaze of cinnamon, water, vanilla and powdered sugar for the cake. Yummy!

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CHEFJOYLN

Cooking Level: Intermediate

Home Town: Saint Clairsville, Ohio, USA

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Reviewed: Oct. 24, 2006

Didn't change a thing and LOVED this cake. Took it to work and got nothing but praise. Very moist and, though I considered using a topping, it didn't need a glaze or frosting...perfect just the way it's written. This is now an Autumn favorite! Thanks!

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QUIRKYIQ

Cooking Level: Expert

Home Town: Arcata, California, USA

Living In: Stafford, Virginia, USA

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Reviewed: Oct. 9, 2006

This was so delicious! I really thought it was going to turn out poorly because I didn't have a lot of the ingredients - I ended up using whipped margarine instead of butter, brown sugar, macoun apples that were going mushy, and pecans. I put in some allspice and cloves too. I didn't have a mixer either, so I "creamed" the margarine, sugar, and eggs by hand. It came out great though, tastes wonderful, moist texture, and looks perfect! Thanks!

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annetastic

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Reviewed: Oct. 4, 2006

Very moist, flavorful and easy, too! The batter does come out rather thick -- a few tablespoons of milk does the trick.

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Galley Wench

Living In: Rockport, Maine, USA

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Reviewed: Dec. 29, 2004

Oh my goodness! A great cake. When I read the recipe I was looking forward to having it for dessert and for breakfast. It didn't come close to making it for breakfast! It was all gone within seconds. I loved it and I don't care for baked apple anything. Really good flavor and easy to make. I'll be making thing anytime I need to impress. The only thing I did was drizzle a glaze (powdered sugar, milk, vanilla) on top for a little sweetness and to make it look nice.

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LISACAM

Cooking Level: Expert

Living In: Schreiber, Ontario, Canada

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Reviewed: Sep. 17, 2004

I made this recipe with apples that were on the road to becoming bad and margarine. It was SO delicious and moist. It was very easy to make and tasted great.

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HADJARE

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Reviewed: Dec. 17, 2003

very good!

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BOOSILLY99

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Reviewed: Mar. 3, 2003

A tasty coffee cake. I think it would have been delicious warmed up with butter.

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GREEN_TEE

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Reviewed: Dec. 11, 2002

I made this cake 2 days ago for my husband and he loved it! I did, however, make a few adjustments to the basic recipe. I used 1 cup brown sugar and 1 cup of white sugar and used a 1/8 tea. of allspice as well. I also add 3-4 tablespoons of milk as I added the dry ingredients to the sugar and butter mixture. As we speak, I am making another cake to take to xmas party.

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SOUTHERNBELLE0908

Cooking Level: Professional

Home Town: Stone Mountain, Georgia, USA

Living In: Owings Mills, Maryland, USA

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Reviewed: Mar. 19, 2001

I made this cake druing Christmas and thought that i made a mess of it because it stuck in the pan and half broke. I peiced the two togehter but basically planned to not put it out. Family saw it in the kitchen and one by one tasted it until it was all gone. I was asked to make another for New years.

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