Apple Walnut Cake

Reviews More Reviews

Most Helpful Positive Review

Dec 20, 2003

I made this cake 2 days ago for my husband and he loved it! I did, however, make a few adjustments to the basic recipe. I used 1 cup brown sugar and 1 cup of white sugar and used a 1/8 tea. of allspice as well. I also add 3-4 tablespoons of milk as I added the dry ingredients to the sugar and butter mixture. As we speak, I am making another cake to take to xmas party.

—SOUTHERNBELLE0908

See full review »

Most Helpful Critical Review

Feb 11, 2010

I followed this recipe exactly with the exception of adding a little extra apple to make sure it was moist enough, and it was the dry and crumbly! Tasted alright, but will not make again. Don't like dry cake.

—nancy30

See full review »

44 Ratings

Dec 29, 2004

Oh my goodness! A great cake. When I read the recipe I was looking forward to having it for dessert and for breakfast. It didn't come close to making it for breakfast! It was all gone within seconds. I loved it and I don't care for baked apple anything. Really good flavor and easy to make. I'll be making thing anytime I need to impress. The only thing I did was drizzle a glaze (powdered sugar, milk, vanilla) on top for a little sweetness and to make it look nice.

—LISACAM

See full review »

Sep 17, 2004

I made this recipe with apples that were on the road to becoming bad and margarine. It was SO delicious and moist. It was very easy to make and tasted great.

—HADJARE

See full review »

Nov 08, 2007

I loved this cake!! The only changes that I made were I cut the apples into small cubes and put some lemon juice on them. I also put in 4 cups not 3. The batter looked like it was too dry, but all the juice from the apples came out and it was awesome. It took my oven an hour and 15 mins.

—KENNABEAN

See full review »

Feb 25, 2007

Really good cake. The only thing I changed was I diced up the apples instead of slicing them. I made a glaze of cinnamon, water, vanilla and powdered sugar for the cake. Yummy!

—CHEFJOYLN

See full review »

Dec 18, 2002

I made this cake druing Christmas and thought that i made a mess of it because it stuck in the pan and half broke. I peiced the two togehter but basically planned to not put it out. Family saw it in the kitchen and one by one tasted it until it was all gone. I was asked to make another for New years.

—DANA JOUBERT HAYES

See full review »

Oct 24, 2006

Didn't change a thing and LOVED this cake. Took it to work and got nothing but praise. Very moist and, though I considered using a topping, it didn't need a glaze or frosting...perfect just the way it's written. This is now an Autumn favorite! Thanks!

—QUIRKYIQ

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Apple Walnut Pound Cake

Apple Walnut Cake

Fresh Apple Walnut Cake

Fresh Apple Cake I

Cocoa Apple Cake

Fresh Apple Cake II

Mom's Prize Winning Raw Apple Cake

Apple Butter Spice Cake

Apple Cinnamon Spice Cake

Kelly's Apple Cocoa Cake

ADVERTISE WITH US

Nutrition

Calories
572 kcal
29%

Carbohydrates
75.2 g
24%

Cholesterol
112 mg
37%

Fat
28 g
43%

Fiber
2.7 g
11%

Protein
7.8 g
16%

Sodium
565 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Walnut Cake

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 572
Calories from Fat: 252

% Daily Value *
Total Fat 28g 43 %
Saturated Fat 12.9g 65 %
Cholesterol 112mg 37 %
Sodium 565mg 23 %
Potassium 156mg 4 %
Total Carbohydrates 75.2g 24 %
Dietary Fiber 2.7g 11 %
Protein 7.8g 16 %
Sugars 44.1g
Vitamin A 13 %
Vitamin C 3 %
Calcium 4 %
Iron 24 %
Thiamin 35 %
Niacin 31 %
Vitamin B6 7 %
Magnesium 11 %
Folate 49 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.