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Apple Walnut Cake

SUBMITTED BY: JEWELJAY PHOTO BY: LISACAM

"This slightly spicy cake is better if you use butter and it's delicious warmed up the next morning."

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Read Reviews (21)

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PREP TIME	15 Min
COOK TIME	1 Hr
READY IN	1 Hr 15 Min
Original recipe yield 1 - 10 inch tube pan

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups white sugar
1/2 pound butter
3 eggs
3 cups sifted all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 teaspoons vanilla extract
1 cup chopped walnuts
3 cups sliced Macintosh apples

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Butter and flour one 10 inch tube pan.
Cream together the butter and sugar. Add eggs one at a time beating well after each addition. Set aside.
Sift together the flour, salt, baking soda, cinnamon and nutmeg. Add to wet ingredients and mix well.
Stir in vanilla, walnuts and apples. Mix well and pour into prepared pan.
Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until toothpick inserted in center comes out clean. Set aside to cool. Slide knife along outer edges to release bottom of tube pan. Slide knife along bottom of tube pan and inner tube to release cake.

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REVIEWS

Reviewed on Dec. 20, 2003 by SOUTHERNBELLE0908

I made this cake 2 days ago for my husband and he loved it! I did, however, make a few... MORE

Reviewed on Dec. 29, 2004 by LISACAM

Oh my goodness! A great cake. When I read the recipe I was looking forward to having it for... MORE

Reviewed on Sep. 17, 2004 by HADJARE

I made this recipe with apples that were on the road to becoming bad and margarine. It was SO... MORE

Reviewed on Dec. 18, 2002 by DANA JOUBERT HAYES

I made this cake druing Christmas and thought that i made a mess of it because it stuck in the... MORE

Reviewed on Nov. 8, 2007 by KENNABEAN

I loved this cake!! The only changes that I made were I cut the apples into small cubes and... MORE

Reviewed on Feb. 25, 2007 by CHEFJOYLN

Really good cake. The only thing I changed was I diced up the apples instead of slicing them.... MORE

Reviewed on Dec. 17, 2003 by BOOSILLY99

very good! MORE

Reviewed on Mar. 4, 2003 by GREEN_TEE

A tasty coffee cake. I think it would have been delicious warmed up with butter. MORE

Reviewed on Nov. 10, 2002 by NONE OF YOUR BUISNESS

great but its best with buter after made in the morning MORE

Reviewed on Oct. 24, 2006 by QUIRKYIQ

Didn't change a thing and LOVED this cake. Took it to work and got nothing but praise. Very... MORE

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