Reviewer:

Merlie-Werlie

	Cooking Level: Intermediate Living In: Canton, North Carolina, USA
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Reviewed: Apr. 12, 2008

My Family loved this and they are not dessert lovers. It was a HIT!

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Reviewer:

Jeniep

	Cooking Level: Intermediate Home Town: Columbus, Ohio, USA Living In: Carroll, Ohio, USA
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Reviewed: Nov. 20, 2007

JUst made this cake with some apples that were on the mushy side, excellant cake... didn't change a thing.

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Reviewer:

gabbie296

	Cooking Level: Expert Home Town: Hanover, Connecticut, USA Living In: Jewett City, Connecticut, USA
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Reviewed: Jun. 1, 2007

delicious, simple to make, taste excellent, not too sweet

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Reviewer:

This cake was quite yum...and my family commented that they did enjoy it. I used more apples than called for, which was a good choice. I slightly reduced the sugar and it was still sweet enough (I would probably further reduce it to about 1 3/4 or 1 1/2). My only concern with this cake it the amount of butter used. The buttery taste was quite strong, (but I don't really like buttery cakes), so next time I would try using 150 grams of butter and replacing the rest with applesauce. Thanks for the recipe though, I will make this again!

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Reviewer:

MEL_JADE


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Reviewed: Jan. 29, 2007

very good cake. not real sweet, but nice and moist. you could put a glaze on it if you want it sweeter. i made mine with 1/2 white flour and 1/2 whole wheat flour.

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Reviewer:

SDELEHANTY


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Reviewed: Dec. 15, 2006

I've made this twice now and it comes out so beautifully. I used Cortland apples that were too mushy to eat and didn't have any mace so I put in some cloves and nutmeg instead. I usually have such bad luck with things in bundt pans and tube pans but this comes out looking absolutely gorgeous. I glazed it with some confectioner's sugar and OJ but the cake is just as good on its own. Thanks for the recipe - this is what everyone is geting for Christmas presents this year!

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