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Reviewed: Mar. 19, 2008

I followed the receipe exactly and this turned out to be a very dry cake. I was glad to read that some people had success.

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Debbie


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Reviewed: Dec. 27, 2006

I came across this recipe when I was in a pinch on Christmas Eve. All the ingredients were items I already had on hand, it was convenient, quick, and absolutely delicious! I don't understand what the fuss is about, I followed the recipe precisely and it came out perfect! It's definately going to be a new holiday tradition in my family. Everyone loved it!

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mykel


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Reviewed: Oct. 9, 2006

I found this recipe to be horrible! Maybe because it didn't state how large the apples should be chopped. I did measure carefully, as the recipe prompted; thoroughly greased & floured my bundt pan, but the cake fell apart when I tried to remove it. I was planning to take it to a party, but had to go to the trouble of making something else. And, I'm not a bad baker; in fact, I've received praise for my treats when I bring them and have won a blue ribbon for a recipe I submitted to a contest in a local newspaper.All those expensive ingredients, all the work, and I ended up with a mess which my husband wants me to throw away, and I probably will, as I'm diabetic. I was thoroughly disappointed, to say the least! Baker Toni

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Baker Toni


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Reviewed: Apr. 23, 2005

I took the advice favoring putting only part of the sugar with the apples. I put a half of cup, and the rest I mixed with the eggs and vanilla. The cake was great. It was light, moist, and flavorful. I sprinkled it with confectionary sugar. Would definitely recommend it.

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5 users found this review helpful

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R8OSE8


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Reviewed: Feb. 23, 2005

I was scared to try this cake because of some of the other reviews, but it turned out really good. I made a caramel glaze for it and that added a nice flavor.

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2 users found this review helpful

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ERINSMITH1


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Reviewed: Dec. 6, 2004

In 50 + years of baking. I think the problem is in the way it is put together, with all the sugar being added to the apples and not the batter first.

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4 users found this review helpful

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VEJANE


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Reviewed: Jan. 25, 2004

I made this cake and it came out very good. Everyone enjoyed it. I didn't have any problems with the recipe.

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6 users found this review helpful

Reviewer:

JOJO8

	Cooking Level: Expert Home Town: Hartford, Connecticut, USA Living In: Monrovia, California, USA
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Reviewed: Jan. 7, 2004

what a complete mess. i should have suspected from the directions that it didn't make sense to put all the sugar with the apples. needed some of the sugar to beat with the eggs and oil. a complete flop, the cake is caved in all around the bundt pan and what a waste of ingredients.

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52 users found this review helpful

Reviewer:

lisalisa


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