Apple Walnut Cake

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Most Helpful Positive Review

Apr 23, 2005

I took the advice favoring putting only part of the sugar with the apples. I put a half of cup, and the rest I mixed with the eggs and vanilla. The cake was great. It was light, moist, and flavorful. I sprinkled it with confectionary sugar. Would definitely recommend it.

—R8OSE8

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Most Helpful Critical Review

Jan 07, 2004

what a complete mess. i should have suspected from the directions that it didn't make sense to put all the sugar with the apples. needed some of the sugar to beat with the eggs and oil. a complete flop, the cake is caved in all around the bundt pan and what a waste of ingredients.

—lisalisa

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19 Ratings

Jan 25, 2004

I made this cake and it came out very good. Everyone enjoyed it. I didn't have any problems with the recipe.

—JOJO8

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Jan 16, 2009

I absolutely love this recipe. I made it first for Christmas dinner. I made up an easy little icing of cream cheese, apples and walnuts along with powdered sugar and a splash of milk. My 2 brothers said it was the best cake ever. In fact, my sister and I always have a "competition" and I was crowned champ :). This past weekend I made the cake again along with my icing for some family that was visiting - we actually had it while it was still warm and the icing was gooey - OH MY GOSH - it was delish.

—billie

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Aug 12, 2008

My Apple Walnut Cake turned out a beautiful, moist and flavorsome cake. However I did take some readers' advice and beat half the sugar with the eggs and oil and combined the other half with the apples. Also, I reduced the quantity of sugar from 2 cups to 1 1/2 cups, but that i guess is a matter of personal taste. All in all, a great recipe and a scrumptious cake.

—rangoli

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Dec 06, 2004

In 50 + years of baking. I think the problem is in the way it is put together, with all the sugar being added to the apples and not the batter first.

—VEJANE

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Nov 18, 2008

This cake was fantastic. I made it just as the directions indicated, and it was wonderful. Not TOO sweet. Was very easy to make also.

—OLDMOVIEADDICT

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Mar 19, 2008

I followed the receipe exactly and this turned out to be a very dry cake. I was glad to read that some people had success.

—Debbie

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Nutrition

Calories
391 kcal
20%

Carbohydrates
56.8 g
18%

Cholesterol
53 mg
18%

Fat
17 g
26%

Fiber
2.4 g
10%

Protein
5.3 g
11%

Sodium
422 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Walnut Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 391
Calories from Fat: 153

% Daily Value *
Total Fat 17g 26 %
Saturated Fat 2.5g 12 %
Cholesterol 53mg 18 %
Sodium 422mg 17 %
Potassium 130mg 4 %
Total Carbohydrates 56.8g 18 %
Dietary Fiber 2.4g 10 %
Protein 5.3g 11 %
Sugars 38.1g
Vitamin A 2 %
Vitamin C 3 %
Calcium 3 %
Iron 16 %
Thiamin 21 %
Niacin 19 %
Vitamin B6 6 %
Magnesium 9 %
Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.