Recipe by Debi Lallana
"Great without frosting. Not too sweet, the flavor leaves you with good memories."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
apples, cored and chopped
I took the advice favoring putting only part of the sugar with the apples. I put a half of cup, and the rest I mixed with the eggs and vanilla. The cake was great. It was light, moist, and flavorful. I sprinkled it with confectionary sugar. Would definitely recommend it.
what a complete mess. i should have suspected from the directions that it didn't make sense to put all the sugar with the apples. needed some of the sugar to beat with the eggs and oil. a complete flop, the cake is caved in all around the bundt pan and what a waste of ingredients.
I made this cake and it came out very good. Everyone enjoyed it. I didn't have any problems with the recipe.
I absolutely love this recipe. I made it first for Christmas dinner. I made up an easy little icing of cream cheese, apples and walnuts along with powdered sugar and a splash of milk. My 2 brothers said it was the best cake ever. In fact, my sister and I always have a "competition" and I was crowned champ :). This past weekend I made the cake again along with my icing for some family that was visiting - we actually had it while it was still warm and the icing was gooey - OH MY GOSH - it was delish.
In 50 + years of baking. I think the problem is in the way it is put together, with all the sugar being added to the apples and not the batter first.
My Apple Walnut Cake turned out a beautiful, moist and flavorsome cake. However I did take some readers' advice and beat half the sugar with the eggs and oil and combined the other half with the apples. Also, I reduced the quantity of sugar from 2 cups to 1 1/2 cups, but that i guess is a matter of personal taste. All in all, a great recipe and a scrumptious cake.
This cake was fantastic. I made it just as the directions indicated, and it was wonderful. Not TOO sweet. Was very easy to make also.
I followed the receipe exactly and this turned out to be a very dry cake. I was glad to read that some people had success.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Walnut Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 153
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple loaf cake layered with apples and cinnamon.
Meet Adam, a young baker, and see how to make his favorite recipe.
This traditional apple cake will be the hit of your Seder.