Apple Walnut Bread Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Nov. 18, 2004
this bread was wonderful. i made a few changes though. i used half a cup each of vegetable oil and applesauce, and i used 1 1/2 cups each of white and wheat flour.
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Reviewed: Nov. 7, 2003
Great recipe! Delicious, melts in your mouth...I loved it. Baking time was 40 minutes instead of 70 though.
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Reviewed: Mar. 31, 2003
Good recipe. I used only all-purpose flour, as I didn't have wheat flour, and it turned out fine. Baked mini-loaves instead of two regular sized. If you do that, you'll need to cut baking time from 70 minutes to about 40 minutes or so. Keep checking frequently once you've hit 35 minutes to make sure the sides don't burn.
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