lovely bread; very moist. Had to make some modifications because as I was making this, realized only had 1 large gala apple so also chopped up carrots and added half a tangerine peel. Threw the apple, carrot, and peel into my food processor and that made it extra easy. Left the skin on the apple, as I like the red bits of color. Omitted nuts and used a 1/2 cup raisins and 1/2 cup choc. chips (choc. complimented the tangerine flavor well). Made 1 8 in loaf and 3 mini loaves. Used 1 cup white and 3/4 brown sugar for a darker richer loaf. Added 1/2 tsp. each nutmeg and cardamom. Also used 1/2 applesauce and 1/2 oil. *May need to add a little extra spice if you don't like things too bland. The spice additions were not overpowering but complimented the other flavors nicely. Great way for me to clean out my refrigerator crisper!! Baked for 50 minutes in my oven. A keeper recipe and because it makes a thicker batter, nuts or raisins, or the chips won't sink to the bottom.
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lovely bread; very moist. Had to make some modifications because as I was making this,...