The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 6, 2009
This was a fantastic bread. It was so good, and it did not last a full day in our house. The changes I made were the following: I used spelt flour instead of whole wheat. I used equal parts oil and applesauce. I chopped the apples into chunks and used a heaping cup of walnuts. This is a keeper - so simple and very delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 5, 2009
We really loved this. I did add a teaspoon of nutmeg as well and used half canola oil/half applesauce. A loaf disappeared in a couple of days. Wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 30, 2009
I baked this bread and even made muffins out of the recipe, my husband & friends loved it! I even passed this recipe along to a very good friend of mine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 3, 2009
This bread is soooo good! A new favorite in my family! I used pecans because I didn't have any walnuts, and 3/4 cups apple sauce and 1/4 cup oil instead of the other way around, to make it a bit healthier, very moist and sweet!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 30, 2009
I baked this bread last night. We had to try it right when it came out of the oven. It was delicious. I will be making this again.
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Cooking Level: Intermediate

Living In: Wynne, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 28, 2009
This was amazing! It tasted just like apple pie! I will definitely make this again. Thank you for a great recipe
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Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 25, 2008
A great recipe. I make several batches when apples are in season and freeze them. Very moist and a nice flavor.
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Cooking Level: Expert

Home Town: Wenatchee, Washington, USA
Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 3, 2008
I was really looking forward to this great-sounding bread. I did add more cinnamon and nutmeg and added raisins. I found the taste was very good, but the bread was dry. I'm sure my oven probably bakes faster, because every other review claimed a moist bread. I will tent with foil next time.
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Cooking Level: Intermediate

Living In: Coon Rapids, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 10, 2008
This was excellent! Could not stop eating it! I used honey crisp apples, so I cut back on the sugar. I also used a rose shaped bunt pan and it came out great!
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Photo by Heather B.

Cooking Level: Intermediate

Living In: Mount Clemens, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Photo by What a Dish!
Reviewed: Oct. 4, 2007
Pretty good bread- I liked how it included whole wheat flour. Like a lot of reviewers, I used 1/2 cup applesauce adn 1/2 cup oil. Used McIntosh apples. Added a little extra cinnamon. I baked it for less time than stated. Drizzled with a glaze made from a few TBS. cream and 1 cup powdered sugar.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 21, 2007
I call this my secret recipe now. My family can't get enough. I even give it out as gifts at christmas time. Thanks! This one is great!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 18, 2007
A tasty, healthy alternative. Very moist. Not so "attractive" to set out for guests though.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 13, 2007
This tastes much better the next day, when the flavours have had a chance to mingle a bit. I didn't think this was very appley, but I used an apple I didn't really care for to begin with.
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Cooking Level: Expert

Home Town: Sidon, South, Lebanon
Living In: Ames, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 20, 2007
Excellent bread and healthy. Used also 1/2 cup of apple sauce and 1/2 cup of oil. Decreased the sugar to 1 1/2 cup and the salt to 3/4 teaspoon. All my friends wanted the recipe! Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 16, 2007
Just took this out of the oven and it's very good and moist! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 10, 2007
Amazing & so simple. I used 1/2 c of oil & 1/2 c of apple sauce, and all purpose flour, and it came out great! I made four small loaves in my Pampered Chef stoneware and baked it for 55 min. @ 300 degrees. Very moist!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 30, 2006
easy receipe!! i made the recipe into 4 mini loaves and gave them away - everyone loved them!! i only cooked them for about an hour.
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Cooking Level: Intermediate

Living In: Iowa City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 25, 2006
This was very good; but I baked it at 350 (I've never baked a quick bread at 300)and the baking time was much less than stated - more like 50-55 min. - Oh and I also used 1/2 cup applesauce and modified the oil accordingly. Everybody loved it.
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Cooking Level: Intermediate

Living In: North Haven, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Reviewed: Jul. 11, 2006
Great recipe! I used 3/4 cup of applesauce and 1/4 cup of oil instead of the other way around. Also I added 2 tsps of flax seed meal for extra fiber. Absolutely delicious!
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Photo by Courtney

Cooking Level: Expert

Home Town: Califon, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 11, 2006
We LOVE this bread. I didn't use whole wheat flour, because I didn't have any, and I followed the advice of some other reviewers and used a 1/2 cup of oil and a 1/2 cup of applesauce--and it turned out great. So moist and apple-y. Next time I will add a 1/2 tsp or so of allspice to make it taste even more like apple pie. And I may toast the walnuts, too.
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