Apple Walnut Bread

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Most Helpful Positive Review

Oct 21, 2003

Good recipe. I used only all-purpose flour, as I didn't have wheat flour, and it turned out fine. Baked mini-loaves instead of two regular sized. If you do that, you'll need to cut baking time from 70 minutes to about 40 minutes or so. Keep checking frequently once you've hit 35 minutes to make sure the sides don't burn.

—NANSTERS

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Most Helpful Critical Review

Oct 26, 2010

Came out awful.

—nuchie25

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62 Ratings

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Apr 11, 2006

We LOVE this bread. I didn't use whole wheat flour, because I didn't have any, and I followed the advice of some other reviewers and used a 1/2 cup of oil and a 1/2 cup of applesauce--and it turned out great. So moist and apple-y. Next time I will add a 1/2 tsp or so of allspice to make it taste even more like apple pie. And I may toast the walnuts, too.

—J9

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Dec 14, 2005

We loved this bread & it didn't last very long. Although I would suggest chopping the apples not too fine.

—ELAINE17

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Jan 20, 2007

Excellent bread and healthy. Used also 1/2 cup of apple sauce and 1/2 cup of oil. Decreased the sugar to 1 1/2 cup and the salt to 3/4 teaspoon. All my friends wanted the recipe! Thank you.

—pepm

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Feb 16, 2006

This bread is moist, apply, nutty, and yummy. It improved a lot after a day or two. I followed the suggestions to use half whole wheat and half white flour, and half oil and half applesauce. My cooking time was 60 minutes at 300 degrees. A recipe worth saving, thanks!

—Laurita

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Dec 11, 2005

I took the suggestion to go 1/2 & 1/2 on the oil and applesauce and I used all-purpose white flour only. It took 70 minutes to cook. This came out so moist & yummy. I am making more to give as Chirstmas gifts at the office.

—HONEYMOM99

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Sep 25, 2006

This was very good; but I baked it at 350 (I've never baked a quick bread at 300)and the baking time was much less than stated - more like 50-55 min. - Oh and I also used 1/2 cup applesauce and modified the oil accordingly. Everybody loved it.

—MOM2ABNJOHN

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Nutrition

Calories
268 kcal
13%

Carbohydrates
35.3 g
11%

Cholesterol
32 mg
11%

Fat
13.1 g
20%

Fiber
2 g
8%

Protein
4 g
8%

Sodium
191 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Walnut Bread

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 268
Calories from Fat: 118

% Daily Value *
Total Fat 13.1g 20 %
Saturated Fat 1.9g 10 %
Cholesterol 32mg 11 %
Sodium 191mg 8 %
Potassium 98mg 3 %
Total Carbohydrates 35.3g 11 %
Dietary Fiber 2g 8 %
Protein 4g 8 %
Sugars 20g
Vitamin A < 1 %
Vitamin C 2 %
Calcium 2 %
Iron 12 %
Thiamin 15 %
Niacin 16 %
Vitamin B6 5 %
Magnesium 8 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.