Apple Walnut Bread Recipe
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Apple Walnut Bread

By: Wendy  
"There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day."

Rating: This weblink has been rated 45 times with an average star rating of 4.6 Read Reviews (33)

Rate/Review | 1,076 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 2 - 9x5 inch loaves
 

Ingredients

  • 3/4 cup vegetable oil
  • 1/4 cup applesauce
  • 3 eggs
  • 1 3/4 cups white sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups peeled, cored and cubed apples
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl, stir together oil, applesauce, eggs, sugar and vanilla extract. In a separate bowl, sift together flour cinnamon, baking soda and salt. Gradually stir flour mixture into wet ingredients, mixing just until combined. Fold in apples and walnuts. Pour batter into prepared pans.
  3. Bake in preheated oven for 70 minutes, until a knife inserted in the center of a loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 270 | Total Fat: 13.1g | Cholesterol: 32mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by NANSTERS 
Good recipe. I used only all-purpose flour, as I didn't have wheat flour, and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by J9 
We LOVE this bread. I didn't use whole wheat flour, because I didn't have any, and I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by ELAINE17 
We loved this bread & it didn't last very long. Although I would suggest chopping the apples... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by HONEYMOM99 
I took the suggestion to go 1/2 & 1/2 on the oil and applesauce and I used all-purpose white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by Laurita 
This bread is moist, apply, nutty, and yummy. It improved a lot after a day or two. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by Carolina 
Great recipe! Delicious, melts in your mouth...I loved it. Baking time was 40 minutes instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by pepm 
Excellent bread and healthy. Used also 1/2 cup of apple sauce and 1/2 cup of oil. Decreased... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2006 by MOM2ABNJOHN 
This was very good; but I baked it at 350 (I've never baked a quick bread at 300)and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2006 by Courtney 
Great recipe! I used 3/4 cup of applesauce and 1/4 cup of oil instead of the other way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2006 by Juliana 
This was great - I will definitely make it again. I added 1/2 tsp. cloves and used granny... MORE

 
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