Apple Walnut Bread Pudding with Easy Eggnog Sauce

INGREDIENTS

• Pudding:
• 1/2 loaf French bread
• 2 large eggs, lightly beaten
• 1 1/4 cups milk
• 1 tablespoon McCormick® Pure Vanilla Extract
• 1/2 cup sugar
• 1 teaspoon McCormick® Ground Cinnamon
• 1/2 teaspoon McCormick® Ground Nutmeg
• 1 cup peeled, diced tart apples
• 3/4 cup chopped walnuts, toasted
• 1/3 cup raisins
• 2 tablespoons butter or margarine
• Eggnog Sauce:
• 1 tablespoon cornstarch
• 2 cups eggnog
• 1 teaspoon McCormick® Imitation Rum Extract
• 1/2 teaspoon McCormick® Pure Vanilla Extract