Apple Ugly Cake Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Nov. 6, 2006
This cake was very easy to make. I was surprised to see how stiff the batter was and had to really work to incorporate the diced apples. I topped the cake with the cup of apples that I did not put in the batter. I did not put in the raisins, but will the next time I make this. I had crumb topping from a previous recipe which I used to covered the cake. My cake wasn't ugly at all!!
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Reviewed: Oct. 18, 2006
I made this cake this past weekend for a church bake sale and got RAVE reviews for it. This is now my holy grail recipe for apple cake. The only changes I made were adding an extra egg (I was using small pullet eggs) and 1/2 C. water. The batter is too stiff if you don't add the water. I baked the cake as directed and it turned out perfectly!! Thanks to the original poster for this recipe. I will make this cake over and over again for years to come.
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Reviewed: Oct. 16, 2005
I chose this cake for it's simplicity and the name. It tasted great. I substituted 1 cup of white flour to wheat. The cake was pretty, light, crunchy and GREAT!! I made it for a party and served it with whipped cream. Delicious!!
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Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Norsborg, Stockholms, Sweden

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