Reviewed: Feb. 6, 2010

OH MY GOODNESS!I love this recipe.So easy and everyone loves it!Didn't change a thing except added a little milk so the batter was alittle better, not so thick.Great recipe!Thanks!

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1 user found this review helpful

Reviewer:

mom4HIM

Reviewed: Dec. 29, 2009

I woke up on Christmas morning after having been ill for a few days and was regretting not having made something special for breakfast. Apple Ugly Cake to the rescue!!! Just super! I made it exactly as written and was thrilled with the result. I luckily had a bag of Macoun apples I had bought to make pies and I do think that they helped perfect the cake. But, I am sure a mix of Grannies and Macs would be just fine, also. THANK YOU for posting this, MTWOMAN!

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6 users found this review helpful

Reviewer:

wendellden

Reviewed: Dec. 24, 2009

This makes a great breakfast/coffee cake. I subbed 1/2 wheat flour as well as 1/2 a cup of applesauce for some of the oil to make it a bit healthier. I baked it in a bundt pan and after unmolding it, I drizzled a little powered sugar glaze for appearance (which took care of the "ugly" part :-). It was very moist and tasted great!

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Reviewer:

emergencyfan

Reviewed: Dec. 1, 2009

This cake is superb! I was initially worried when it cooked faster than recommended in my overachieving oven however it turned out well. I sprinkled a little confectioners sugar over the top and it added just enough sweetness to entice hubby. This cake gets better after a couple of days, next time I will make it ahead of time and let it moisten and the flavors develop in a covered dish. Wonderful recipe.

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1 user found this review helpful

Reviewer:

Deb

Reviewed: Oct. 29, 2009

Yum, this is amazing. We've made it several times now and it always turns out perfect. Initally, my kids kind of scoffed at the appearance but after one bite they were all sold. Definitely a 5 star recipe!

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1 user found this review helpful

Reviewer:

TNAJK

Reviewed: Dec. 21, 2008

We love this recipe! I try to make it a little bit healthier by substituting 1/2 of the oil for apple sauce. I also substitute in 1/3 to 1/4 or so of the flour as whole wheat flour. Not very noticable, but much healthier.

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Reviewer:

Piper M in Seattle

Reviewed: Sep. 9, 2008

This clake was the best cake I have ever made....Adding the 1 cup of milk as another suggested was exactly what it needed! This cake was the first i had ever made that I didnt have a hard time getting it out of the pan!! PERFECT!!!

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3 users found this review helpful

Reviewer:

Candy

Cooking Level: Expert

Home Town: Lloydminster, Alberta, Canada

Reviewed: Oct. 13, 2007

I decided to cut the calories on this recipe when I made it. I used Splenda for 1/2 of the sugar and unsweetened applesauce for 1/2 of the oil. Both worked great! I also added in an extra cup of apples and added the 1 cup of (skim) milk, as others had suggested. A very moist cake and the chunks of apples almost make it seem like an Apple Pie-Cake. The chunks of apple make this recipe different then most apple cake recipes. Yummy! I keep this cake in the fridge.

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4 users found this review helpful

Reviewer:

queendiva1

Cooking Level: Expert

Home Town: Woodstock, Illinois, USA

Living In: Phoenix, Arizona, USA

Reviewed: Sep. 23, 2007

This was actually better the day after I made it. It seemed more moist then fresh from the oven. I did add some milk because I could barely stir the batter. Came out great!

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