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Apple Ugly Cake

SUBMITTED BY: MTWOMAN PHOTO BY: Eileen in UT

"Don't let the name of this recipe fool you. It may not be the prettiest cake you've ever seen, but it sure is the delicious! I've made this for a tea party, office luncheon, brunch and dessert. It's always a hit. Delicious served with vanilla ice cream."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.7 star rating.
Read Reviews (15)
PREP TIME  20 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups white sugar
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 2 teaspoons ground cinnamon
  • 1 1/3 cups vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup raisins
  • 4 cups chopped, peeled apple

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, stir together the sugar, flour, baking soda, salt, and cinnamon. Make a well in the center, and pour in the oil, eggs and vanilla. Mix until well blended. Fold in the raisins and apples. Spread evenly in the prepared pan.
  3. Bake for 1 1/2 hours in the preheated oven, until firm and lightly browned.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by MSPLAVALA
I chose this cake for it's simplicity and the name. It tasted great. I substituted 1 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by Eileen in UT
This cake is delicious. I would not call it ugly, but maybe "Apple Unadorned Cake" would be a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by Bridawg
This has been the most popular thing I've made and the thing I'm asked to repeat most often. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by Samantha Li
I took another reviewer's advice and added a cup of liquid (milk) to the batter. The top was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by Denise Zuriel
Taste so good, like those you buy in high-end cafes. Do add 1 cup of milk, as recommended by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by queendiva1
I decided to cut the calories on this recipe when I made it. I used Splenda for 1/2 of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by geebow
Very good. I'm going to use less oil the next time...it was a little too oily for my taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by joraz1098
This cake was very easy to make. I was surprised to see how stiff the batter was and had to... MORE