Apple Ugly Cake Recipe
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Apple Ugly Cake

By: MTWOMAN  
"Don't let the name of this recipe fool you. It may not be the prettiest cake you've ever seen, but it sure is the delicious! I've made this for a tea party, office luncheon, brunch and dessert. It's always a hit. Delicious served with vanilla ice cream."

Rating: This weblink has been rated 20 times with an average star rating of 4.8 Read Reviews (19)

Rate/Review | 540 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups white sugar
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 2 teaspoons ground cinnamon
  • 1 1/3 cups vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup raisins
  • 4 cups chopped, peeled apple

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, stir together the sugar, flour, baking soda, salt, and cinnamon. Make a well in the center, and pour in the oil, eggs and vanilla. Mix until well blended. Fold in the raisins and apples. Spread evenly in the prepared pan.
  3. Bake for 1 1/2 hours in the preheated oven, until firm and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 514 | Total Fat: 25.5g | Cholesterol: 35mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by Eileen in UT 
This cake is delicious. I would not call it ugly, but maybe "Apple Unadorned Cake" would be a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by MSPLAVALA 
I chose this cake for it's simplicity and the name. It tasted great. I substituted 1 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by Bridawg 
This has been the most popular thing I've made and the thing I'm asked to repeat most often. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by Samantha Li 
I took another reviewer's advice and added a cup of liquid (milk) to the batter. The top was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by RHODA3OTD 
I've made this cake three times. Twice as directed and once adding 1 cup milk as others have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by Candy 
This clake was the best cake I have ever made....Adding the 1 cup of milk as another suggested... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by queendiva1 
I decided to cut the calories on this recipe when I made it. I used Splenda for 1/2 of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by Denise Zuriel 
Taste so good, like those you buy in high-end cafes. Do add 1 cup of milk, as recommended by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by joraz1098 
This cake was very easy to make. I was surprised to see how stiff the batter was and had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by TNAJK 
Yum, this is amazing. We've made it several times now and it always turns out perfect.... MORE

 
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