Reviewed: Jun. 17, 2013

Very good. Added another 2 Tbls butter. My daughter ate the small amount of leftovers out of the skillet. I also used flour added to the cinnamon/brown sugar, since I was out of cornstarch. Tasted just fine.

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Reviewer:

Jillybean

Home Town: Melbourne, Florida, USA

Living In: Owensboro, Kentucky, USA

Reviewed: Jun. 12, 2013

huge hit! I have made these several times and they never last long. I made the mistake of using wax paper instead of parchment paper...DONT do that!!

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Reviewer:

stewey

Cooking Level: Beginning

Home Town: El Sobrante, California, USA

Living In: Martinez, California, USA

Reviewed: Jun. 8, 2013

loved it. easy and tasty. have to find an easy tasty pastry because the store bought it very expensive.

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Reviewer:

mammitaof5

Reviewed: Jun. 3, 2013

So easy to make and so yummy!

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Reviewer:

Angelica

Reviewed: May 26, 2013

loved this .. didnt make the glaze though.. used custard powder instead of the cornstarch. it got over so quickly yummmmmmmmmmmmmm .

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Reviewer:

sania

Reviewed: May 16, 2013

should have used an egg wash, but they sealed up just fine. i did NOT soak in water and lemon juice. i used 3 Granny Smith and 2 Fuji's and it came out fine, also cooked about 4 minutes. next time i will just try with a bunch of apples and see if it makes a difference. no glaze either, they were fine plain and perhaps could have used some powdered sugar but other than that quite perfect for the first time out of the box. one other tip, if your wife wants a second one, DON'T hide them, and give it to her or she won't talk to you for the rest of the night.

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Reviewer:

shiv

Cooking Level: Expert

Home Town: Essex, Maryland, USA

Reviewed: Apr. 14, 2013

I got a Granny Smith apple hanging around on my kitchen bench for over a week. Didn't like eating old apples so I searched for an easy and quick recipe. I got this one and I whipped it up within 30 minutes! I adjusted the serving size to 2 so the recipe called for 1 apple. Turned out I could make 4 pieces. I skipped the water bath and added 1/2 tsp vanilla extract. Also, I didn't bother making the frosting. Next time I'll egg wash them and sprinkle with raw sugar before baking. Got problem with the sealing too though I pressed them using a fork and cut a slit. A tip that I'll try next time is to brush the edges of pastry with egg wash which will act like a glue helping the pastry to stick together. I don't understand why some reviewers rated this recipe based on problems they had with working with puff pastry. Just find something to read and you'll know how to handle it properly. Btw, I ate 2 of these in one go. :P

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Reviewer:

Alyssa

Cooking Level: Intermediate

Reviewed: Mar. 6, 2013

They tasted great, but I'm not entirely sure they were worth the trouble! I will probably try it again, keeping in mind that: - I had a ton of leftover apples because they wouldn't fit in the puff pastries - Even after repairing tears in the puff pastry sheets, the liquid from the apples leaked out and made it very difficult to get them off the baking sheet without breaking them - The apples could probably be sliced and then the slices cut in half in order to help them fit in the pastries better They tasted GREAT, though.

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Reviewer:

Amanda

Cooking Level: Intermediate

Reviewed: Mar. 3, 2013

These turned out fantastic!! Super fast and tasted great. Not too sweet, which I was worried about. I personally think you only need to make half the glaze for them, though.

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