Reviewed: Apr. 11, 2004

I am making these for the second time in two weeks. They are delicious and easy. My husband can't get enough of them. They would be even easier with the use of canned pie filling.

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38 users found this review helpful

Reviewer:

Sherea

Cooking Level: Intermediate

Home Town: Alcester, South Dakota, USA

Living In: Denver, Colorado, USA

Reviewed: Oct. 30, 2004

These were fantastic!

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1 user found this review helpful

Reviewer:

DWOOD6

Reviewed: Nov. 23, 2004

This was easy and came out perfect.

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3 users found this review helpful

Reviewer:

LilNessa

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: San Jose, California, USA

Reviewed: Jun. 6, 2005

This were pretty easy to make, and made a delicious Breakfast treat, but it lacked the WOW factor. I put a cinnamon sugar coating on the outside instead of the icing. I might make this again, but I think I'll keep looking also.

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2 users found this review helpful

Reviewer:

laurabora

Cooking Level: Expert

Home Town: Farmingville, New York, USA

Living In: Geneseo, New York, USA

Reviewed: Sep. 18, 2005

These turnovers are incredible. The crust was flaky & the filling was very flavorful. I'll be making these on a weekly basis - if not more often. Thanks for the recipe!

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3 users found this review helpful

Reviewer:

MARCIAINATL

Cooking Level: Intermediate

Home Town: Tuscola, Illinois, USA

Living In: Chantilly, Virginia, USA

Reviewed: Sep. 23, 2005

The turnovers were ok, they lacked something I will keep this recipe and with some tweaking I'll rate it again.

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1 user found this review helpful

Reviewer:

CARTHECOOK

Cooking Level: Expert

Home Town: Fort Myers, Florida, USA

Living In: Mill Cove, New Brunswick, Canada

Reviewed: Oct. 23, 2005

Delicious turnovers. I made these for dessert and they were great. Didn't take too long to prepare but could probably be prepared ahead of time and baked when you're ready. I added about a shot of spiced rum (be sure to pull pan off heat to burn off the alcohol) to the apples at the same time as the cinnamon, which enhanced the flavor plenty. Make sure to cool the apples before adding to pastry, I forgot that step and resulted in messy turnovers. Also lined the cookie sheet with parchment paper for easy cleanup. Will make again!

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4 users found this review helpful

Reviewer:

MICHELLE21128

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Dec. 27, 2005

I was truly amazed at how wonderful these were! I had never worked with puff pastry before, so I was a little nervous, but my guests couldn't believe the turnovers weren't store-bought. I'd also like to add that they are very EASY to make too. Thank you for this receipe -- it is a new Christmas breakfast tradition at our house.

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3 users found this review helpful

Reviewer:

ORtrillium

Cooking Level: Beginning

Living In: Portland, Oregon, USA

Reviewed: Jan. 4, 2006

Quick, easy and tasty! I made these with refrig pie crust I had leftover from Christmas and the only change I made was to double the cinnamon - because I always do in pie! I didn't ice, just ate as is. Is now in my Recipe box and next I will try using the new brown sugar Splenda - will let you all know the result.

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5 users found this review helpful

Reviewer:

SHELLY_R

Cooking Level: Expert

Home Town: Flint, Michigan, USA

Living In: Swartz Creek, Michigan, USA

Reviewed: Apr. 26, 2006

Very good and very easy! I've never made pies or turnovers before, so I was delighted that this turned out well. I followed the other reviewers' suggestions and doubled the amount of cinnamon. Instead of using the glaze, I combined powdered sugar and cinnamon and dusted it over the turnovers. This would be a nice brunch item.

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37 users found this review helpful