Cut the apples into much smaller pieces--faster cooking on the stove, faster, more even cooking in the oven, much easier to fill pastry and easier to eat. You will thank me! Note, you must cook apples much longer than a few minutes--at least 10 minutes prior to adding brown sugar. Egg wash is a must! Also, don't really need all the brown sugar, 1/2 or 3/4 is more than enough. Sprinkle some granulated on the egg wash if you want more sweetness. Also don't need glaze--sweet enough. Line the baking sheet with parchment paper for no pan clean up!
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Cut the apples into much smaller pieces--faster cooking on the stove, faster,...