Reviewed: May 8, 2012

I didn't have time to make a big fancy dessert for a friend's dinner party, so I whipped a batch of these. Quick and easy. Really yummy! My hostess asked me for the recipe afterwards too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bcakes

Cooking Level: Beginning

Home Town: Montreal, Quebec, Canada

Reviewed: May 3, 2012

Delicious. Read the reviews. Added double the cinnamon AND cut half the sugar, might even cut more next time. it's not necessary. Everyone was right, simple to make and really tasty results!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

fjc22

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Reviewed: Apr. 29, 2012

These were so good! Best right out of the oven with whipped cream. When I was cooking I went to grab the cornstarch and it wasn't their! So I had to use flour instead and it worked perfectly. Instead of putting icing on the turnovers I drizzled the leftover sauce from the apples.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kathleen

Cooking Level: Expert

Living In: Warwick, Rhode Island, USA

Reviewed: Apr. 23, 2012

Fairly easy and very delicious. I brought these to work, made recipe as-is, and everyone said they were the best turnovers they've ever had. Even better than the bakery. Both times I made these my sauce never did thicken up but it didn't really seem to matter. I did not do any of the cinnamon and sugar on top and I did not brush with egg wash. I think they are perfectly fine as written.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Katierose

Reviewed: Apr. 22, 2012

I loved this and it was easy. I used Gala apples instead of Granny smith. Came out great.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kate

Cooking Level: Expert

Home Town: Sagamore Hills, Ohio, USA

Living In: Parma, Ohio, USA

Reviewed: Apr. 19, 2012

I made these exactly as the recipe said but I didn't make the topping and I made 16 mini turnovers and everyone LOVED them! I will use this recipe all the time now! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SMITTY2244

Reviewed: Apr. 1, 2012

Good use of extra apples I had. They turned out great not over cooked with a little crunch. However I only needed 3 there was a lot of left over filling. They must be eggwashed, and I cut a small vent in the top. The use of shortening is very noticeable in the store bought puff dough, if I have time I will make my own next time.

Was this review helpful? [ YES ]
1 user found this review helpful