The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: May 2, 2009
I skipped the lemon juice wash. Added 1 tsp nutmeg and also skipped the glaze. I had extra filling and used it for pancakes the next morning. Delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 1, 2009
Yummy and easy i hard time keeping them closed until he fork trick also my dough got warm, so keep it cold while your working with it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 28, 2009
ok
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CPA
Photo by CPA

Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 26, 2009
Great filling, I doubled the spices and added walnuts, also sprinkled raw sugar on the top after applying egg wash. One word of warning, your filling should be cooled considerably prior to adding it to the puff pastry or else the pastry gets too soft to work with.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Olympia, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by Nikki
Reviewed: Apr. 9, 2009
This was a great recipe. I added a tiny bit more corn starch as other users said the sauce was too thin. But they turned out great. I baked mine for 20 minutes. I also drizzled a little honey on top right before eating one.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Nikki

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by emma
Reviewed: Apr. 7, 2009
Used two medium sized apples, perfect amount for 8 turnovers! The sauce didn't really thicken, so next time I think Id use a bit less brown sugar..they were delicious though!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by emma

Cooking Level: Intermediate

Living In: Mary Esther, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 5, 2009
Fantastic! I made these alterations per other reviews - Used an egg white wash, and topped with sugar before baking - lowered the oven temp to 375. Next time I will use less sugar - too much "sauce", but it was great to top the accompanying vanilla ice cream!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 29, 2009
These were quick, easy and really yummy. My husband loved them and my 8 month old loved the apple filling!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Lewisville, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 21, 2009
YUMMY. I cut recipe in half because I only had 2 people and one sheet of pastry. There was a lot of sauce for the apple filling, I shouldn't have used it all - it was hard to seal the triangles & seeping out of the seams, and while baking gooped out even more, which burned the bottoms of my turnovers. Still though, they were yummy - I cant wait to try again without burning anything. Next time will cut brown sugar in half, I think that will make less sauce.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Vallejo, California, USA
Living In: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 10, 2009
My DH requested these (I don't eat sweet stuff) and he loved them. I had leftover filling and he put some of the extra sauce on the top. Said they were great. Thanks for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 2, 2009
These were great. Had more than enough filling for about 15 turnovers. Bakery quality.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JK
Photo by JK

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA
Living In: Iowa City, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 17, 2009
I was looking for something with fruit so other would aprove! JUST FANTASTIC!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Professional

Home Town: Fairbanks, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 12, 2009
I've made these a bunch of times, usually a double or triple batch, and they always mysteriously disappear! Very very yummy.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 4, 2009
These were eaten up all in one sitting!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by L.Cumminger

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 29, 2009
Very easy and good!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Normalville, Pennsylvania, USA
Living In: Havelock, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 24, 2009
This was YUMMY!!! I used store bought Phyllo dough instead and they came out soooo delicious!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 6, 2009
Very tasty but VERY messy! The apple filling recipe makes more than it says it will, so it was a good thing I bought extra pastries.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 28, 2008
Great easy recipe! Next time I will remember to set out the puff pastry much earlier (40 min to thaw). I would use either smaller apples or only 3 instead of 4. I had too much filling left over, which is fine 'cause I can always use it to make an apple crisp. Thanks for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 27, 2008
Very yummy! I used an egg wash and diced the apples instead of slicing them. I will make these again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by jettabugfox

Cooking Level: Intermediate

Home Town: Londonderry, New Hampshire, USA
Living In: York, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 26, 2008
Wow! Tastes like store bought - but better! I cut the recipe in half with no problems. I didn't understand the "unpeel" the layers part - my puff pastry package said not to do that so I just rolled out the dough. The icing really brings out all the flavors so don't skip this step!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 152) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?