These were really delicious! The apples turned out so tender. I also felt that the glaze added a nice subtle sweetness to them. I'll be making them again on Saturday for a potluck!

OMG YUMMM-O so easy soooo easy and so yummy. My husband ended up getting pie dough from the store..so I made these big circles and filled them and closed them up... baked them..I ended up finishing them all the same night.. we ate them all up, teh filling was so delicious, PERFECT! thanks

Amazingly good and so easy to make! Make sure to keep the pastry crust cold so that it doesn't fall apart!

Simply delicious! I sealed the pastry and brushed the top with egg whites and sprinkled with sugar. Came out perfect!

Thanks to frozen puff pastry, these are quick and simple with great results. No need to bother with soaking the apples in lemon amd water. Also, I just mixed the cornstarch in with the brown sugar mixture, with no additional water, and cooked the apples until tender and the juices had thickened, then added a little vanilla. After filling and closing the turnovers, I secured the edges by pressing them with a fork, and slit a steam vent in the top. A fantastic bakery-style dessert just doesn't get any easier than this!

I used this in a cooking class for kids. They loved them, the apple especially! Very easy even with limited cooking tools.

These are awesome!!! I pretty much followed the recipe, except I did not use the glaze. I just sprinkled baked turnovers with a little powdered sugar and cinnamon. Next time I plan to try and fit more apples in the pastry somehow, but cutting the apples or making the squares differently. But overall, easy, aromatic, and awesome!!!!! Will most definitely make these again!

The filling is very good, very easy to make. I had a problems with the pastry. I use Peperideg Farm puff pastry and it burned and stuck to the pan. I had planned to take them to a church function, and they looked so bad that I couldn't. I suppose that my oven runs hot, but I don't know why they stuck to the pan.

Very good - so simple to make. I used the rapid mix sweet dough from this site to make the pastry sheets. I am shape-impaired I think, can't make a triangle turnover to save my life. Then figured out to just make rectangle and fold over. :) I also moistened tops with butter and sprinkled sugar on the tops - only because I was out of confectioner's sugar. These DO taste store-bought - I love those, so this will be great, as they are way to expensive in the store to eat regularly. Thank you!

This was the hit dessert at my Christmas gathering this year. It seemed like a lot of effort to make them, but then, I had just eaten a huge Christmas meal, and had been baking all day the day before... so maybe I was a little bit biased. The smiles, "mm"s and requests for seconds and thirds definitely made up for the effort in the end. I didn't make the glaze, but I put a light egg wash on the top of the turnovers and sprinkled them with turbinado sugar before baking. Delicious. I don't know if I'd do the egg wash again -- maybe just a little bit of water to get the sugar to stick? I would make these again, but not on Christmas day after dinner.

Fabulous recipe if you want to look like an incredible cook. No one could believe I made these. I did change a couple of things though. First, I diced the apples and used about 2/3 cups sugar instead of a whole cup. I increased the cornstarch and water by 1/2 and doubled the cinnamon. I used the Pepperidge Farms frozen pastry sheets and cut each sheet into 6 rectangles instead of 4 squares. Then I stretched the dough a bit to make the rectangles square. I brushed beaten egg on the tops and sprinkled with sugar. Because of thinning out the dough a little, I reduced the cooking time by 1/2 and cooked for 12-13 minutes. I have also cut the sheets into 16 squares as well and the turnovers are smaller but equally, if not more, impressive-looking.

OMG. So Awesome! I just ate one and WOW, super good. I did everything the recipe called for. Yummy!!!

soggy - and not a lot of flavor - but I made it with sprite, so my review isn't really fair.

We made these for Christmas for the past 2 years and they are always a hit! Easy enough to make on Christmas morning. Thanks!

Superb! I did cut the pastry into 8 squares rather than 4, which seemed too large. I added maple flavoring rather than vanilla to the icing. These are great! I had some filling left over and my husband finished it off by the spoonful. He loves this recipe! Thanks.

We made this at the tea room I work in. It was delicious and very easy!

Very good and very easy! I've never made pies or turnovers before, so I was delighted that this turned out well. I followed the other reviewers' suggestions and doubled the amount of cinnamon. Instead of using the glaze, I combined powdered sugar and cinnamon and dusted it over the turnovers. This would be a nice brunch item.

Excellent. Skipped the lemon water bath for the apples, skipped the glaze. Cooked the apples longer than 2 mins - this worked well. Used pepperidge farm pastry sheets - these are amazing. Came out really well - whole family inhaled them. Will make again for sure. Easy and enjoyable.

I wish I would of made a double recipe. My kids ate them up way too fast. I did end up cutting them in half after they were baked to get two smaller sized pastries instead of the big size. I tried to make them smaller to start but they were too hard to get enough apples in and seal. I chopped my apples in smaller chunks so I didn't have to worry so much about the dough ripping. They did leak, but didn't affect them any. I did use the glaze but for me it was too much (sweet) and I prefer it without. My kids didn't mind ;) Overall 4 stars and a keeper quick dessert recipe.

These turned out great. My husband said they were better than store-bought. I didn't put the glaze on, but I brushed with a little butter and sprinkled some sugar on top. A very simple and yummy recipe to try!