Excellent! especially for fall! I admit that I too skipped the lemon bath, if you plan out all the things you need before hand and have all ready .. then peel and slice your apples, (or for those who really don't have the time to peel, core and slice - use canned! - without the syrup/liquid - reserve for a topping on ice cream with your turnovers) they don't have enough time to get that brown color. This recipe is really marvelous, but like probably a lot of us, I didnt have puff pastry in the house.. and I usually don't. It's a bit expensive too. I'll buy it only for major holidays but mostly I make it myself- there is a really good substitute - try Puff Pastry by Phaylock here on this site, it's soooo easy and way less expensive or try using the canned crescent rolls, roll out two together into a square joining them and then after filling fold from two corners into triangle. you can then decorate your edge... i do use a fork sometimes, but you can try other things to get a decorative edge, the flat of a knife or a bottle cap... This is a wonderful recipe and I'll make this again and again I'm sure!
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Excellent! especially for fall! I admit that I too skipped the lemon bath, if you plan out all...