Apple Turnovers Recipe
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Apple Turnovers

By: MAU-COLUMBUS  
"Delicious, yet so easy to make. Anyone can do these classic apple turnovers!"

Rating: This weblink has been rated 165 times with an average star rating of 4.7 Read Reviews (147)

Rate/Review | 5,657 people have saved this

Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 turnovers
 

Ingredients

  • 2 tablespoons lemon juice
  • 4 cups water
  • 4 Granny Smith apples - peeled, cored and sliced
  • 2 tablespoons butter
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 (17.25 ounce) package frozen puff pastry sheets, thawed
  •  
  • 1 cup confectioners' sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract

Directions

  1. Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
  2. Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
  3. Preheat the oven to 400 degrees F (200 degrees C).
  4. Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
  5. Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
  6. To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.

Footnotes

FOOTNOTE

  • If you do not wish to make the glaze, you can brush beaten egg over the top of each turnover, and sprinkle with white sugar before baking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 561 | Total Fat: 25.9g | Cholesterol: 8mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by naples34102 
Thanks to frozen puff pastry, these are quick and simple with great results. No need to bother... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by Leila 
First of all, make sure you use an egg wash! Next time I make these I will take a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by MAGGIE MCGUIRE 
A perfect filling for apple turnovers! I used my own pastry crust, doubled the cinnamon, added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Acurlytops 
Made these and had great results. Like others, I used apple pie spice, and lined the baking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by ROSES7184 
Amazingly good and so easy to make! Make sure to keep the pastry crust cold so that it doesn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by Jenny 
Simply delicious! I sealed the pastry and brushed the top with egg whites and sprinkled with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by TOBIE9 
I made these the other day and froze them. We took two out yesterday morning, popped them in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by JALOKIVI 
Excellent. Skipped the lemon water bath for the apples, skipped the glaze. Cooked the apples... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by always_hungry 
Very good and very easy! I've never made pies or turnovers before, so I was delighted that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2004 by Sherea 
I am making these for the second time in two weeks. They are delicious and easy. My husband... MORE

 
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