Apple Turnovers with Gingered Cranberry Caramel Sauce

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Read Reviews (2)

"Sugar and spice-crusted apple turnovers are served with a rich caramel-ginger sauce. Simply delicious, and simple to prepare!" — Campbell's Kitchen

Stir the sugar and pumpkin pie spice in a small bowl. Brush the turnovers with the butter and sprinkle with the sugar mixture. Bake and cool the turnovers according to the package directions.
Heat the caramel sauce, ginger and cranberries in a 1-quart saucepan over low heat until the mixture is hot. Serve the turnovers with the sauce. Top with the whipped cream, if desired.

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Mar 11, 2010

Excellent,,I made this and we loved it,,it is very good.

—Jackies Recipes

Feb 09, 2013

Family was disappointed. They are use to me making homemade goodies, not buying them prepackaged and preparing it.

—Brenda

3 Ratings

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* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Turnovers with Gingered Cranberry Caramel Sauce

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 603
Calories from Fat: 196

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.