Reviewed: May 21, 2012

I used a 1/2 teaspoon of onion powder because I hade no onion on hand, I also used some homemade pickles because we were out of relish. By far one of the best tuna recipes ever!!

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Reviewer:

puppy101

Reviewed: Mar. 13, 2012

we enjoy this now on a weekly basis for lunch... easy to modify to your taste buds and still great,,,i add sweet chilli sauce and mustard and fine chopped red capsicum pepper than the sweet pickle relish and states super yummy.. :)

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Reviewer:

reem

Cooking Level: Expert

Home Town: Sydney, New South Wales, Australia

Reviewed: Dec. 29, 2011

This is absolutely perfect!! It's recipe is versatile too if not all the ingredients happen to be in your cupboard! It's even good for feeding little mouths who seem to complain about everything...I haven't had one complaint yet! In fact, it's a recipe that is requested often!!

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Reviewer:

roxielea

Reviewed: Aug. 2, 2011

Great tuna option! I left out the onion and I was pretty happy with it. Will try this again.

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Reviewer:

martin_amanda

Reviewed: May 7, 2011

There was way too much apple and celery in this. Next time I'll add another can of tuna, and double the rest of the ingredients, or cut down on the apple and celery. I will leave out the sugar and salt next time, too. I do plan to give this another try, though.

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Reviewer:

Jennifer

Reviewed: Feb. 17, 2011

Very quick, tasty, and easy! Also uses inexpensive ingredients, which is a huge bonus for me. I made a few substitutions based on personal preference and what I had on hand - I used Granny smith apples (loved the tart flavor), omitted the onion, and used regular dill relish. Very good as a sandwich or whole what crackers. Next time I may add dried cranberries.

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Reviewer:

Meghan

Cooking Level: Beginning

Reviewed: Jul. 1, 2010

OMG this was so good. We have been looking for a tuna sandwich with a twist and this is it! Loved it. Was out of sugar and sweet relish so used dill relish instead. Can't wait to try it as it's written....thank you!

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Reviewer:

CookMary

Cooking Level: Expert

Reviewed: May 28, 2010

More relish and walnuts would have improved this.

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Reviewer:

BRG

Reviewed: Apr. 4, 2010

I heard someone say they put apples in their tuna salad so I looked for a recipe for it. This is very good. I just ate it in a lettuce wrap. It was so good for lunch we made it for dinner and again the next day. Best way to eat tuna for sure. Oh also added some lemon juice.

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Reviewer:

vwcruza

Reviewed: Mar. 2, 2010

I am still unsure if I like this recipie or not... I gave it 4 stars because everyone I served it to just loved it. The walnuts are a bit strange tasting to me..but the apples are nice.

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