Apple Tossed Salad

INGREDIENTS

• 1/3 cup red wine vinegar or cider vinegar
• 1/4 cup olive or vegetable oil
• 3 tablespoons water
• 1 garlic clove, minced
• 1 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon dried parsley flakes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 8 cups torn romaine
• 1 medium red apple, thinly sliced
• 1 small sweet onion, sliced and separated into rings
• 1/4 cup sunflower kernels or walnuts