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Apple Tossed Salad

SUBMITTED BY: Jean Sickles

"My husband doesn't normally like apples in his salad, but he really likes this. It has a nice mixture of ingredients and is very easy to make."
PREP TIME  10 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/3 cup red wine vinegar or cider vinegar
  • 1/4 cup olive or vegetable oil
  • 3 tablespoons water
  • 1 garlic clove, minced
  • 1 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 cups torn romaine
  • 1 medium red apple, thinly sliced
  • 1 small sweet onion, sliced and separated into rings
  • 1/4 cup sunflower kernels or walnuts

DIRECTIONS

  1. In a jar with a tight-fitting lid, combine the first nine ingredients; shake well. In a salad bowl, combine the romaine, apple, onion and sunflower kernel. Add dressing and toss to coat. Let stand for 30 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by Jules
This was a good salad. Be sure to use a sweet apple. I felt there was too much vinegar so I cut back to 1T red wine vinegar and 1T raw apple cider vinegar. You have to really like pepper to like this though - which we do. If you don't you may want to cut that back.

3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by sugoi
Nice flavor. All ingredients mixed well. I would slightly reduce the oil in the dressing next time.

0 users found this review helpful


 
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