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Apple Tossed Salad

By: Jean Sickles  
"My husband doesn't normally like apples in his salad, but he really likes this. It has a nice mixture of ingredients and is very easy to make."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 215 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/3 cup red wine vinegar or cider vinegar
  • 1/4 cup olive or vegetable oil
  • 3 tablespoons water
  • 1 garlic clove, minced
  • 1 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 cups torn romaine
  • 1 medium red apple, thinly sliced
  • 1 small sweet onion, sliced and separated into rings
  • 1/4 cup sunflower kernels or walnuts

Directions

  1. In a jar with a tight-fitting lid, combine the first nine ingredients; shake well. In a salad bowl, combine the romaine, apple, onion and sunflower kernel. Add dressing and toss to coat. Let stand for 30 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by Jules 
This was a good salad. Be sure to use a sweet apple. I felt there was too much vinegar so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by sugoi 
Nice flavor. All ingredients mixed well. I would slightly reduce the oil in the dressing... MORE

 
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