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Photo of: Applesauce Pork Loin

Applesauce Pork Loin

Submitted by: Vikki Rebholz
Provided by: Taste of Home
I sampled this tasty pork roast in a commercial cooking course I took years ago and saved the recipe. Later, I converted it to family-size, and it's become a favorite. -Vikki Rebholz, West Chester, Ohio 
Photo of: Sunday Pork Loin

Sunday Pork Loin

Submitted by: Mari Anne Warren
Provided by: Taste of Home
My mom often made this moist roast, covered with a thick homemade barbecue sauce, for our Sunday dinner. When this pork dish was in the oven, you could smell the appetizing aroma all through the house. -Mari Anne Warren Milton, Wisconsin 
Photo of: Marinated Pork Loin

Marinated Pork Loin

Submitted by: Jean Heady
Provided by: Taste of Home
'This tender juicy pork is one of my favorite entrees to serve to guests,' remarks Jean Heady of Naples, Florida. 
Photo of: Maple Baked Pork Loin Roast

Maple Baked Pork Loin Roast

Submitted by: Janet P.
Here's a simple maple-flavored roast that will feed a crowd. It takes only 15 minutes to prepare, then slow roasts in the oven until it is fall-apart tender! 

Herb-Marinated Pork Loin

Submitted by: Jean Ham Evenson
Provided by: Taste of Home
I use pork quite often in many recipes, but this pork loin is a real favorite. The mildly seasoned marinade appeals to everyone who's ever sampled this tender meat. 
Photo of: Roasted Pork Loin

Roasted Pork Loin

Submitted by: Grace Yaskovic
Provided by: Taste of Home
This roast is great holiday fare, with incredible seasoning. But it's too good to save just for special occasions. It makes a warm, satisfying supper anytime. I'll often serve it with potato pancakes, applesauce and carrots. -Grace Yaskovic, Branchville, New Jersey 
Photo of: Savory Pork Roast

Savory Pork Roast

Submitted by: Edie DeSpain
Provided by: Simple & Delicious
'I love this herbed roast so much that I make it as often as I can,' says Edie DeSpain of Logan, Utah. 'It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins.' It makes a lot, so you'll have leftover pork for the two reader recipes that follow. 
Photo of: Paprika Pork Roast

Paprika Pork Roast

Submitted by: Jonnie Faye Thompson
Provided by: Taste of Home
I like to experiment with flavors. For a dinner party, I came up with this spectacular-looking yet simple recipe. My guests were so impressed when I sliced the roast thin and served it with steamed vegetables. -Jonnie Faye Thompson, Raleigh, North Carolina 
Photo of: Elegant Pork Loin Roast

Elegant Pork Loin Roast

Submitted by: JESHENBA
This recipe came from my mom. It takes little time since it requires basting, but the end result is worth it. Makes a truly elegant meal served with mashed red potatoes and a green vegetable. 
Photo of: Roast Loin of Pork

Roast Loin of Pork

Submitted by: Karen Fazio
Serve your family or guests a delicious pork roast marinated in wine, garlic, lemon juice, onion and spices. 
 
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