Apple-Topped Pork Loin

INGREDIENTS

• 2 tablespoons all-purpose flour
• 1 teaspoon caraway seeds
• 1 teaspoon ground mustard
• 3/4 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon rubbed sage
• 1/4 teaspoon pepper
• 1 (4 pound) boneless pork loin roast
• 2 tablespoons olive or vegetable oil
• APPLE TOPPING:
• 1 1/2 cups finely chopped peeled tart apples
• 1/2 cup packed brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground mace