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Apple-Topped Pork Loin

By: Susan Seymour  
"This succulent roast from field editor Susan Seymour of Valatie, New York has a crisp topping of spiced apples."

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (6)

Rate/Review | 264 people have saved this

Prep Time:
15 Min
Cook Time:
2 Hrs 30 Min
Ready In:
2 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 tablespoons all-purpose flour
  • 1 teaspoon caraway seeds
  • 1 teaspoon ground mustard
  • 3/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon pepper
  • 1 (4 pound) boneless pork loin roast
  • 2 tablespoons olive or vegetable oil
  • APPLE TOPPING:
  • 1 1/2 cups finely chopped peeled tart apples
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground mace

Directions

  1. In a small bowl, combine the first seven ingredients; rub over roast. In a large skillet, heat oil; brown roast on all sides. Place on a rack in a shallow baking pan. Bake, uncovered, at 325 degrees F for 1-1/2 hours.
  2. Combine the topping ingredients; spread over top of roast. Bake 1 to 1-1/2 hours longer or until a meat thermometer reads 160 degrees F. Let stand for 10 minutes before slicing.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by Aimee 
This was great! My husband gobbled it up. Next time I will use more apples because they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by PdxCmCooker 
This is the best recipe ever. I made this the first time when it came out in taste of home... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by MCMILLAN2704 
This recipe was fantastic! The roast came out so tender and the apple topping was a great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2009 by Calgirl 
I cooked recipe as directed and used granny smith apples. The meat was very tender and tasty.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by forpeepsakes 
I made this for my husband, dad and two boys. Once I started making it I was hesitant that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by Connie 
This recipe is outstanding! Will prepare it again and again. No need to do anything to change it. MORE

 
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