Reviewed: Oct. 21, 2001

Aghhh! What a huge mess! It took forever and was all over my kitchen. The finished product melted only 1/2 hour after taking out of the fridge. I'll stick with good ole caramel apples next time.

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32 users found this review helpful

Reviewer:

SGAROUF

Reviewed: Dec. 11, 2003

What a fabulous recipe! All the warm flavors of fall, in a bite sized treat!

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8 users found this review helpful

Reviewer:

seachick

Cooking Level: Beginning

Living In: Ann Arbor, Michigan, USA

Reviewed: Dec. 13, 2005

Delicious! This recipe is fun to make and taste incredible. It is easiest to prepare if you select a small portion of your kitchen and lay down wax paper/parchment on the counter, any little oops go in the trash quickly and easily. Thanks for the great recipe!

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6 users found this review helpful

Reviewer:

Tanja

Reviewed: Oct. 10, 2007

a helpful tip i found - use less water and the caramel won't be as runny and will set better

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5 users found this review helpful

Reviewer:

Sarah Jane

Reviewed: Jul. 5, 2011

I found this to be quite the tasty treat! First let me say I had no problem making this and it wasn't messy at all. I made my own homemade caramel instead of using store-bought, but other than that I followed the recipe. I used Granny Smith Green Apples (two small apples) and found the sugar, cinnamon, nutmeg spices to be divine in the homemade caramel sauce and nuts. Mine came out more like a "salad" meaning that I didn't have individual pieces of apple topaz candies. Next time I may try to make a thicker caramel sauce and drop of apple slice onto the wax paper sheet individually.

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4 users found this review helpful