Reviewed: Oct. 10, 2007

a helpful tip i found - use less water and the caramel won't be as runny and will set better

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Sarah Jane

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Reviewed: Jun. 25, 2007

These look very pretty, but do not have quite a strong enough taste.

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Jvgordon

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Reviewed: Dec. 13, 2005

Delicious! This recipe is fun to make and taste incredible. It is easiest to prepare if you select a small portion of your kitchen and lay down wax paper/parchment on the counter, any little oops go in the trash quickly and easily. Thanks for the great recipe!

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Tanja

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Reviewed: Dec. 11, 2003

What a fabulous recipe! All the warm flavors of fall, in a bite sized treat!

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Reviewer:

seachick

Cooking Level: Beginning

Living In: Ann Arbor, Michigan, USA

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Reviewed: Oct. 21, 2001

Aghhh! What a huge mess! It took forever and was all over my kitchen. The finished product melted only 1/2 hour after taking out of the fridge. I'll stick with good ole caramel apples next time.

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