Apple Topaz Candies Recipe -
Apple Topaz Candies Recipe
  • READY IN 40 mins

Apple Topaz Candies

Recipe by  

"An apple goes a long way in this candy recipe! Little apple bits are rolled in cinnamon and sugar, caramel, and chopped nuts. Although they do take some work, they're well worth it. They're just perfect for harvest parties in the fall!"

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Original recipe makes 30 candies Change Servings
  • PREP

    20 mins
  • COOK

    10 mins

    40 mins


  1. In a small bowl, mix together the sugar, cinnamon, nutmeg and allspice. Toss apple pieces in the mixture until well coated.
  2. In the top of a double boiler, combine the caramel candies and water. Heat, stirring occasionally until melted and smooth. Place walnuts onto a tray.
  3. Using a fork or toothpick, dip apple pieces into the caramel, then drop them into the walnuts. Roll them around until coated. Place onto a waxed paper lined cookie sheet, and refrigerate until set, about 10 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 11, 2003

What a fabulous recipe! All the warm flavors of fall, in a bite sized treat!

Most Helpful Critical Review
Oct 25, 2003

Aghhh! What a huge mess! It took forever and was all over my kitchen. The finished product melted only 1/2 hour after taking out of the fridge. I'll stick with good ole caramel apples next time.


7 Ratings

Dec 13, 2005

Delicious! This recipe is fun to make and taste incredible. It is easiest to prepare if you select a small portion of your kitchen and lay down wax paper/parchment on the counter, any little oops go in the trash quickly and easily. Thanks for the great recipe!

Oct 10, 2007

a helpful tip i found - use less water and the caramel won't be as runny and will set better

Jul 05, 2011

I found this to be quite the tasty treat! First let me say I had no problem making this and it wasn't messy at all. I made my own homemade caramel instead of using store-bought, but other than that I followed the recipe. I used Granny Smith Green Apples (two small apples) and found the sugar, cinnamon, nutmeg spices to be divine in the homemade caramel sauce and nuts. Mine came out more like a "salad" meaning that I didn't have individual pieces of apple topaz candies. Next time I may try to make a thicker caramel sauce and drop of apple slice onto the wax paper sheet individually.

Jun 25, 2007

These look very pretty, but do not have quite a strong enough taste.


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  • Calories
  • 83 kcal
  • 4%
  • Carbohydrates
  • 14.6 g
  • 5%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 2.8 g
  • 4%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 32 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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