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Apple Topaz Candies

By: Sarah  
"An apple goes a long way in this candy recipe! Little apple bits are rolled in cinnamon and sugar, caramel, and chopped nuts. Although they do take some work, they're well worth it. They're just perfect for harvest parties in the fall!"

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 228 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 30 candies
 

Ingredients

  • 1/2 cup white sugar
  • 1 tablespoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1 apple - peeled, cored and cubed
  • 1/3 cup water
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 1 cup finely chopped walnuts

Directions

  1. In a small bowl, mix together the sugar, cinnamon, nutmeg and allspice. Toss apple pieces in the mixture until well coated.
  2. In the top of a double boiler, combine the caramel candies and water. Heat, stirring occasionally until melted and smooth. Place walnuts onto a tray.
  3. Using a fork or toothpick, dip apple pieces into the caramel, then drop them into the walnuts. Roll them around until coated. Place onto a waxed paper lined cookie sheet, and refrigerate until set, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 2.8g | Cholesterol: < 1mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by SGAROUF 
Aghhh! What a huge mess! It took forever and was all over my kitchen. The finished product... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by seachick 
What a fabulous recipe! All the warm flavors of fall, in a bite sized treat! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by Tanja 
Delicious! This recipe is fun to make and taste incredible. It is easiest to prepare if you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by Sarah Jane 
a helpful tip i found - use less water and the caramel won't be as runny and will set better MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by Jvgordon 
These look very pretty, but do not have quite a strong enough taste. MORE

 
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