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Apple Topaz Candies

SUBMITTED BY: Sarah

"An apple goes a long way in this candy recipe! Little apple bits are rolled in cinnamon and sugar, caramel, and chopped nuts. Although they do take some work, they're well worth it. They're just perfect for harvest parties in the fall!"
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 30 candies
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup white sugar
  • 1 tablespoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1 apple - peeled, cored and cubed
  • 1/3 cup water
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 1 cup finely chopped walnuts

DIRECTIONS

  1. In a small bowl, mix together the sugar, cinnamon, nutmeg and allspice. Toss apple pieces in the mixture until well coated.
  2. In the top of a double boiler, combine the caramel candies and water. Heat, stirring occasionally until melted and smooth. Place walnuts onto a tray.
  3. Using a fork or toothpick, dip apple pieces into the caramel, then drop them into the walnuts. Roll them around until coated. Place onto a waxed paper lined cookie sheet, and refrigerate until set, about 10 minutes.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by SGAROUF
Aghhh! What a huge mess! It took forever and was all over my kitchen. The finished product melted only 1/2 hour after taking out of the fridge. I'll stick with good ole caramel apples next time.

28 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by seachick
What a fabulous recipe! All the warm flavors of fall, in a bite sized treat!

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by Tanja
Delicious! This recipe is fun to make and taste incredible. It is easiest to prepare if you select a small portion of your kitchen and lay down wax paper/parchment on the counter, any little oops go in the trash quickly and easily. Thanks for the great recipe!

2 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 30

Amount Per Serving

Calories: 84

  • Total Fat: 2.8g
  • Cholesterol: < 1mg
  • Sodium: 32mg
  • Total Carbs: 14.7g
  •     Dietary Fiber: 0.6g
  • Protein: 1g

VIEW DETAILED NUTRITION

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