Recipe by bethallel
"This is a fresh salsa that I submitted to an apple cooking contest. I don't like spicy salsas so it's more flavorful than hot, but you can spice it up however you want. I used 'on-the-vine' tomatoes because of their juiciness. I toasted my own tortilla chips in the oven for 3 minutes on each side then cut them size. I didn't want the oil and salt from store bought chips, but try whatever kind of chips you want."
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diced fresh tomatoes
thinly chopped apples (such as Honeycrisp)
coarsely chopped cilantro
chopped fresh chives
finely chopped fresh basil
salt, or to taste
1 1/2 teaspoons
This has a great blend of flavors and is a good alternative to those spicy salsas although I wouldn't hesitate to add diced jalapeno.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Tomato Salsa
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: < 1
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