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Apple Toast

By: CRYSTALSTAR1  
"Makes a tasty breakfast. Keep the extra syrup in a glass jar in the fridge. It tastes wonderful on pancakes, waffles, and French toast as well!"

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 133 people have saved this

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
27 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon cornstarch
  • 1 dash cinnamon
  • 1/4 teaspoon nutmeg
  • 1 1/4 cups unsweetened apple juice
  • 1 apple - peeled, cored and thinly sliced
  • 2 slices whole wheat bread
  • 1 tablespoon apple syrup
  • 1/4 teaspoon cinnamon
  • 2 teaspoons light brown sugar

Directions

  1. In a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice; whisk until well blended. Bring to a boil, reduce to a simmer. Cook and stir for 5 minutes, or until slightly thickened. Store in an air tight container in the refrigerator until ready to use.
  2. Preheat oven to 500 degrees F (260 degrees C).
  3. Place apples in a microwave-safe dish and drizzle with apple syrup. Microwave on high for 1 minute, or until tender; set aside. Toast bread and arrange apple slices on top. Drizzle with syrup.
  4. Bake in the preheated oven for 5 minutes, watching carefully to prevent burning. Sprinkle with cinnamon, if desired. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 1.8g | Cholesterol: 0mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2005 by DANCEFLASH32 
i hated it, the apples were too sweet, the syrup was too much, i could have done without. MORE

 
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