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Apple Toast

SUBMITTED BY: CRYSTALSTAR1

"Makes a tasty breakfast. Keep the extra syrup in a glass jar in the fridge. It tastes wonderful on pancakes, waffles, and French toast as well!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  12 Min
READY IN  27 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon cornstarch
  • 1 dash cinnamon
  • 1/4 teaspoon nutmeg
  • 1 1/4 cups unsweetened apple juice
  • 1 apple - peeled, cored and thinly sliced
  • 2 slices whole wheat bread
  • 1 tablespoon apple syrup
  • 1/4 teaspoon cinnamon
  • 2 teaspoons light brown sugar

DIRECTIONS

  1. In a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice; whisk until well blended. Bring to a boil, reduce to a simmer. Cook and stir for 5 minutes, or until slightly thickened. Store in an air tight container in the refrigerator until ready to use.
  2. Preheat oven to 500 degrees F (260 degrees C).
  3. Place apples in a microwave-safe dish and drizzle with apple syrup. Microwave on high for 1 minute, or until tender; set aside. Toast bread and arrange apple slices on top. Drizzle with syrup.
  4. Bake in the preheated oven for 5 minutes, watching carefully to prevent burning. Sprinkle with cinnamon, if desired. Serve immediately.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2005 by DANCEFLASH32
i hated it, the apples were too sweet, the syrup was too much, i could have done without. MORE


 
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Nutritional Information
Apple Toast

Servings Per Recipe: 2

Amount Per Serving

Calories: 238

  • Total Fat: 1.8g
  • Cholesterol: 0mg
  • Sodium: 158mg
  • Total Carbs: 55.2g
  •     Dietary Fiber: 4.9g
  • Protein: 3.1g

VIEW DETAILED NUTRITION

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