Reviewed: Aug. 29, 2009

Kinda Bland!

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Reviewer:

Shannon Pearson

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Reviewed: Apr. 21, 2009

i took other reviews to heart and sprinkled the buttered bread with a touch of brown sugar and cinnamon, piled on the apples 1/2 a medium granny smith and then more brown sugar and cinnamon. under the broiler on low for 5 minutes and delish. bread wasn't soggy, just not toasted, but i still liked it. would be great with a touch of whipped cream on top. mmmm

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Reviewer:

Cami

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Whitby, Ontario, Canada

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Reviewed: Apr. 8, 2009

My kids really like these! I thought they were good too! I did add cinnamon and sugar to the bread.

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Desirea84

Cooking Level: Beginning

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Reviewed: Mar. 4, 2009

Nice homey food. Followed another's advice and toasted the bread first. Will do again.

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Kali Durga

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: Feb. 9, 2009

My wife liked it, I thought it was okay, and the three kids all hated it.

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CrownRock

Cooking Level: Beginning

Living In: Urbana, Ohio, USA

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Reviewed: Jan. 27, 2009

Made this for the kids today for after school snack. It was alright. It tasted much better when dipped in hot cocoa. I think it needs a little extra sugar. Also I baked mine at 450 for 10 min. It came out perfectly toasted and the apples were softened just right too. Thanks!

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rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Dec. 4, 2008

I tried this last night and LOVED it! I toasted the bread first and that helped it to not get too soggy.

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lee9791

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Reviewed: Dec. 3, 2008

tasty! i like this alot, make a good combination of fruit and sweet. used peanut butter as a base and brown sugar on top. very good

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sarasaurus

Cooking Level: Beginning

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Reviewed: Nov. 10, 2008

I made this for a snack today and lightened it up by using light butter and splenda w/ the cinnamon. I drizzled it w/ maple syrup (just a smidge...not enough to add any major calories). All in all it was good. I could have sliced my apples thinner though as mine didn't get as soft as I would have liked.

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pam

Cooking Level: Intermediate

Living In: Thompson, Connecticut, USA

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Reviewed: Sep. 16, 2008

My husband and I loved this on fresh french bread from our bread machine. We added brown sugar and used granny smith apples. My kids just loved eating the bread plain with sliced plain apples on top!

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Valerie H

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Reviewed: May 27, 2008

Love this! I eat it for breakfast almost every day. =)

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MER

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Reviewed: Jan. 16, 2008

Next time I would peel the apple first as I seemed to get whole slices of apple and empty bread. Added a bit of sugar and sprinkled cinnamon on bread too.

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ashleynicole

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 9, 2008

My first bite I wasn't sure this was going to have any flavor. Be careful cause my bread was tough to handle from the middle being a little soggy. I did use cinnamon-sugar instead of just cinnamon. Next time I will use a thin layer of peanut butter instead of the butter to see if there is more flavor and stability. I did eat the rest of the toast so that says something!

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Dec. 26, 2007

It was good but I wouldn't put to much cinnamon. A little bit would be enough but I put extra apples

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BakinBrooke

Cooking Level: Expert

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Reviewed: Oct. 5, 2007

Easy and Quick! My kids thought it was yummy. I plan to use this to cook with my daughtes class at school. They'll be able to do almost every step alone. They'll love that! I would definatley add some cinnamon and sugar to the toast before adding the apples.

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Ronda J

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Reviewed: Sep. 13, 2007

This was a nice simple treat. I tried it out for myself before making it for my kids. I had it for breakfast and it makes a nice change for the morning. I used less butter and had a cinnamon/sugar mix already made up so I used that.

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love2eat

Cooking Level: Intermediate

Home Town: Sterling Heights, Michigan, USA

Living In: Almont, Michigan, USA

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Reviewed: Jul. 30, 2007

I liked these very much. I took advice of reviewers and added brown sugar and cinnamon to the bottom and on top of the apples. When they were done, I folded the bread over, and my kids loved these "apple-pockets".

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Kookie

Cooking Level: Expert

Home Town: Dawson Creek, British Columbia, Canada

Living In: Red Deer, Alberta, Canada

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Reviewed: Apr. 26, 2007

MMM! so good!! (and so fast for a quick, yummy, delicous snack!)

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Lorraine

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Reviewed: Nov. 11, 2006

I used WAY less than a tbsp of cinnamon for four slices of toast. This is delicious as is, but is even better with a drizzle of honey or even a little brown sugar. Thanks!

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