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Apple Toast

SUBMITTED BY: NATALIE12345      PHOTO BY: GodivaGirl

"Apple toast is a great after-school snack for kids who are picky eaters. It doesn't take long to make and is a light snack that will leave you satisfied."
PREP TIME  3 Min
COOK TIME  2 Min
READY IN  5 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 tablespoon butter
  • 4 slices white or whole wheat bread
  • 1 tablespoon cinnamon
  • 1 large apple, cored and thinly sliced

DIRECTIONS

  1. Set oven to broil.
  2. Spread butter on one side of each slice of bread. Place apple slices on buttered side of bread. Sprinkle cinnamon on top. Place bread on a baking sheet.
  3. Place in a preheated oven until toasted, about 2 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by LUVMYBOYS
I can't believe I'm the first to try this recipe! It was good but next time I'm going to sprinkle the bread with some cinnamon/Splenda & then sprinkle some more on top of the apples. I used a refrigerated butter spray instead of butter. I'd say I had enough apple for 2 slices of bread, not 4. Great, quick snack & thank you!

4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by Caroline C
I used WAY less than a tbsp of cinnamon for four slices of toast. This is delicious as is, but is even better with a drizzle of honey or even a little brown sugar. Thanks!

2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by LINDA MCLEAN
This even makes a great breakfast! I sauteed the apples for just a bit due to the fact that my daughter and I are allergic to raw apples. I then followed the recipe and it was delicious! Thanks so much Natalie!

1 user found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 128

  • Total Fat: 4g
  • Cholesterol: 8mg
  • Sodium: 164mg
  • Total Carbs: 21.8g
  •     Dietary Fiber: 2.9g
  • Protein: 2.2g

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