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READY IN 5 mins

Apple Toast

Read Reviews (54)

"Apple toast is a great after-school snack for kids who are picky eaters. It doesn't take long to make and is a light snack that will leave you satisfied." — NATALIE12345

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 tablespoon butter
4 slices white or whole wheat bread

1 tablespoon cinnamon
1 large apple, cored and thinly sliced

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Directions

Set oven to broil.
Spread butter on one side of each slice of bread. Place apple slices on buttered side of bread. Sprinkle cinnamon on top. Place bread on a baking sheet.
Place in a preheated oven until toasted, about 2 minutes.

Kitchen-Friendly View

PREP 3 mins
COOK 2 mins
READY IN 5 mins

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I can't believe I'm the first to try this recipe! It was good but next time I'm going to sprinkle the bread with some cinnamon/Splenda & then sprinkle some more on top of the apples. I used a refrigerated butter spray instead of butter. I'd say I had enough apple for 2 slices of bread, not 4. Great, quick snack & thank you!

—LUVMYBOYS

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Most Helpful Critical Review

Mar 04, 2010

This was not good; it was soggy until I first toasted the bread. Then the kids enjoyed it.

—Jeannieb

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73 Ratings

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Dec 04, 2008

I tried this last night and LOVED it! I toasted the bread first and that helped it to not get too soggy.

—lee9791

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Nov 11, 2006

I used WAY less than a tbsp of cinnamon for four slices of toast. This is delicious as is, but is even better with a drizzle of honey or even a little brown sugar. Thanks!

—Caroline C

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Aug 16, 2010

This is great for an easy, quick and delicious snack. I used whole grain bread that I toasted first and light butter. I also used cinnamon sugar vs. just cinnamon. I love apples and this really hit the spot!

—Jillian

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Sep 12, 2006

What a wonderful healthy after school snack. My daughter loves apples, but since she got her braces, she has not been able to eat them. She also loves cinnomon toast....this combination was just what we were looking for. The broiler gently toasted the bread, while the apples were, "oh, so tender". I would suggest using an apple peeler/corer/slicer to achieve the very thin slices needed for this recipe.

—Toni

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Apr 22, 2009

i took other reviews to heart and sprinkled the buttered bread with a touch of brown sugar and cinnamon, piled on the apples 1/2 a medium granny smith and then more brown sugar and cinnamon. under the broiler on low for 5 minutes and delish. bread wasn't soggy, just not toasted, but i still liked it. would be great with a touch of whipped cream on top. mmmm

—Cami

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Aug 29, 2006

We substituted peanut butter for the butter - my 7 yr. old loved this.

—AFWife88

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Nutrition

Calories
124 kcal
6%

Carbohydrates
21.4 g
7%

Cholesterol
8 mg
3%

Fat
3.8 g
6%

Fiber
2.8 g
11%

Protein
2.1 g
4%

Sodium
191 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Toast

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 124
Calories from Fat: 34

% Daily Value *
Total Fat 3.8g 6 %
Saturated Fat 2g 10 %
Cholesterol 8mg 3 %
Sodium 191mg 8 %
Potassium 90mg 3 %
Total Carbohydrates 21.4g 7 %
Dietary Fiber 2.8g 11 %
Protein 2.1g 4 %
Sugars 6.6g
Vitamin A 2 %
Vitamin C 4 %
Calcium 7 %
Iron 11 %
Thiamin 7 %
Niacin 12 %
Vitamin B6 3 %
Magnesium 3 %
Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.