Recipe by Rita Margarita
"This is one of my fall favorite quick recipes to use those lovely little red apples my backyard tree provides! It's beautiful but also tasty - a great treat or dessert to make for company or bring to a party."
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1 (17.5 ounce) package
frozen puff pastry, thawed
red apples, thinly sliced
coarse sugar crystals, or as needed
This was very good. I always have apples on hand and I had to use up some puff pastry. I only needed 3 apples for both sheets and I used granny smiths. I also subbed cran-lemonade and raspberry jam- it was what I had on hand. I had to add 7 more minutes to the baking process and up the temp to 375.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 178
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