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Photo of: Emily's Famous Apple Pie

Emily's Famous Apple Pie

Submitted by: HBIC 
Home Town: Kansas City, Kansas, USA
Living In: Seattle, Washington, USA
This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat! 
Photo of: Miss Hattie's Apple Pie

Miss Hattie's Apple Pie

Submitted by: lenoirlady 
Home Town: Ashland City, Tennessee, USA
A deep-dish double crust apple pie using Granny Smith apples. Tart and tasty. The top crust is constructed of cut-out leaf shapes arranged to cover the top. 
Photo of: Apple Blackberry Pie

Apple Blackberry Pie

Submitted by: Annie 
Home Town: Richmond, Virginia, USA
Blackberries and tart green apples fill a lattice-crust pie that's baked with a poured-on sauce for a caramelized crust and fruity blackberry flavor. 
Photo of: Caramel Apple Tart

Caramel Apple Tart

Submitted by: Werther's Original® 
This simple tart combines the best of caramel and apple flavors to create a dessert that is unforgettable and as easy as pie. 
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Photo of: Apple Pie with Truvia(R) Natural Sweetener

Apple Pie with Truvia® Natural Sweetener

Submitted by: the Truvia® Kitchen 
This all-time favorite is sweetened with the natural goodness of Truvia® natural sweetener. This pie contains 20% fewer calories than a full sugar pie* and has no added sugar. 
Photo of: Apple Cobbler Crumble

Apple Cobbler Crumble

Submitted by: Scottley 
Living In: Hartsville, South Carolina, USA
Granny Smith apples are layered with a buttery cobbler producing a deliciously moist apple cobbler-crumble for any day of the week. 
Photo of: Dutch Apple Pie

Dutch Apple Pie

Submitted by: Barbara Caple 
Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious. 
Photo of: Tarte Tatin

Tarte Tatin

Submitted by: MyThaddeus 
Although this version is less formal than the fussy French variety, this tart is simply wonderful. Butter is spread in the bottom and sides of a springform pan and sprinkled with sugar. Apple slices are arranged in an overlapping pattern and then covered with a round of pastry. The pie is baked and then inverted onto a serving plate so that the apples are on top and the crust is underneath. 
Photo of: Plantain Tarte Tatin

Plantain Tarte Tatin

Submitted by: Curtis Wolfe 
Home Town: Des Moines, Iowa, USA
Living In: Miami, Florida, USA
Add a Latin flair to your dessert with this tarte tatin made with plantains and mascarpone cheese. 
Photo of: Apple Crunch Pie I

Apple Crunch Pie I

Submitted by: Lisa McCovey 
The trick to this wonderful pie is cutting the sugared and spiced Granny Smith apples into thin slices and spiraling them in the deep-dish pie shell. Then they 're topped with a crumb topping and baked. 
 
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