Yum! I really like this--and it's a snap to prepare. The hardest part is peeling and slicing the apples and remembering to stir the sauce while it's on the stove. I found it to be a perfect combo of sweet and tart. Bf wasn't as thrilled, but he's not as excited about tart foods as I am. I really think, though, that the type of apples used in this will determine the sweetness and the tartness. I used Ginger Gold apples. I normally buy Gala, which probably would have satisfied bf since they are a sweeter apple, but I wanted to try these when I saw them at Costco. We served over apple squares I made earlier, but this would also be great over ice cream. The ice cream might also make it sweeter for bf. thanks for the recip!