Apple Tapioca Pudding Recipe - Allrecipes.com
Apple Tapioca Pudding  Recipe
  • READY IN 3+ hrs

Apple Tapioca Pudding

Recipe by  

"Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
  2. Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
  3. Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
  4. Mix in raisins if desired; serve warm.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 3 hrs
  • READY IN 3 hrs 15 mins

Footnotes

  • Cook's Note
  • Use your choice of apples, but don't use macintosh.
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Reviews More Reviews

Jan 29, 2012

I gave this 5 stars but did not make it exactly as published. I cut the recipe in half an made it on the stove at very low heat. It still took 5 hours. It did not thicken up as much as I thought it would but I added a little more tapioca. My tapioca may be a little stale. I did add the raisins in in the last hour. Thanks for the recipe, I will make again

 
Feb 19, 2012

I gave it a 4 because the flavor was really good, but like the other reviewer, my pudding was more like apple soup in consistency. It could have been my crock pot: I used the kind that doesn't have a heat setting, so maybe I didn't cook it long enough. I wonder if using large pearl tapioca would make this even more interesting?

 

2 Ratings

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Nutrition

  • Calories
  • 137 kcal
  • 7%
  • Carbohydrates
  • 36 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 201 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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