The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 29, 2009
Perfect!! People even asked for the recipe.
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Cooking Level: Intermediate

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 28, 2008
Always a hit. Tasty tasty tasty.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 2, 2008
This recipe is wonderful. You can adjust the ingredients to make it less sweet as suits your taste. I microwaved the sweet potato in the skin until mostly done and let it cool to slice. The second time I added pecans. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 26, 2008
Really good recipe! I did't have enough sweet potatoes on hand, so I filled in with some carrots and it turned out wonderful. Also, I always use coconut oil instead of butter, and the slight hint of coconut mulled perfectly with the other ingredients.
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7 users found this review helpful

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Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 10, 2008
Very tasty, easy recipe, especially if you want to incorporate more sweet potatoes in your diet. I used regular apples, less sugar and added cinnamon. It's a basic recipe that can be changed or added to as needed.
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